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the_gin_to_my_tonic

The Gin To My Tonic Official
Citrus or spice? A bit of both awaits you with thi Citrus or spice? A bit of both awaits you with this delicious creation from Dodd’s Gin. Ralph Dodd was somewhat ahead of his time in that he courted investment and was actually offered share options - a concept that was actually illegal in those early days. Due to this the company was broken up and at that point the Dodd’s gin dream was no more. Fast forward 200 years and the talented team that create Dodd’s gin have revived the distillery, initially launched in 2011 and played a significant role in the resurgence of the gin that we all enjoy today. This innovative brand have since launched a variety of gins but have still kept true to their ethos and vision of what ‘Dodds Gin’ should be. Tonight we focus on ‘The Explorers Citrus Spice edition’ It is everything you would want it to be and more....distilled with rare peppercorns from the Far East along with cardamom, coriander, fresh lemons, cubeb, moudulkiri red, Vietnamese lond red and rare wild first peppers all hand picked from the Chu Lai region of Vietnam. Let’s also not forget the signature addition of honey that gives a delicate sweetness to their entire range. The freshness of this gin is beautifully flavoured with the subtle honey sweetness from the honey from their very own hives. This is a gin that takes you on a flavour journey that should you enjoy citrus or spice more you can tailor either way... It really is a true journey of gin discovery that as you sip unravels layers of flavour. The familiar gin backbone is still at the core of this delicious spirit. We paired Dodd’s Citrus and Spice two different ways to showcase the versatility and of course to demonstrate how you can enjoy depending on your own palate and preference. The Orange garnish enhances the beautiful citrus notes and allows for a long aromatic finish. With a garnish of Rec Chilli it is bold at the fore but gives me way to a very long and aromatic finish. Dodd’s Citrus and Spice is flavourful, versatile and all round class act. As a classic G&T or in a cocktail it is a stand up gin....Available to purchase https://thegintomytonic.com/store/
You know the saying? Something Old, Something New, You know the saying? Something Old, Something New, Something Borrowed, Something Blue.... This stunning creation was inspired by the nuptials of McLean’s Gin founders, Colin & Jessica when they wed in June 2018. As well as a nod to the traditional verse, Something Blue focuses not only on Colin and Jessica’s marriage BUT also the marriage of their two favourite botanicals, tonka bean and the buchu leaf. There are a further 6 botanicals which are kept as a secret although they do include the clitoria ternatea which gives the beautiful blue hue. Founded in 2017 from the cupboard of their Glasgow tenement flat and now based on the outskirts of the charming market town of Strathaven, South Lanarkshire, McLean’s Gin produce a quirky and colourful collection of craft spirits from their purpose-built “Gin Lab”. Every aspect of production is carried out by the careful hand of Head Ginologist; Colin McLean. Hand-crafted in batches of no more than 50L, McLean’s Something Blue was initially created as a Limited Edition but has since become their flagship product. Floral notes of violet and lavender open the spirit, with hints of fresh herbs, almond, blackcurrant and a touch of marzipan. Something Blue is a really fascinating blend as it somehow walks the line between dry and sweet, containing elements of both, but without ever really becoming either. Distinctly floral, complex, with a signature creamy mouthfeel, it’s a delight to drink with twists and turns aplenty. As a serve we paired with a Fever-Tree Mediterranean Tonic and a garnish of cucumber and mint. With the horizon for weddings still unsettled and many couples having to see their plans unsettled this beautiful creation makes for a wonderful gift no matter what the circumstance....Available at https://thegintomytonic.com/shop/mcleans-something-blue/
We only posted about Sixtowns Gin on Saturday, but We only posted about Sixtowns Gin on Saturday, but the love from you lovely bunch has been absolutely insane.... The story begins in the city of Rezekne, Latvia where the founding brothers Great-Great-Grandparents began distilling vodka from grain. As young boys, the brothers Vitalijs and Alex, enjoyed watching their grandparents whilst learning the secret family recipes passed down from generations. In 1998 Vitalijs and Alex moved to Stoke-on-Trent. Proud to have grown up in the heart of the country the brothers were inspired by the city and its rich cultural heritage. Made up of six neighbouring towns and renowned as the World Capital of Ceramics, it’s considered one of the few cities worldwide to still be a world leader in their craft today. This inspiration comes through clearly in the final product... The gin itself is full of juniper, cardamom and zesty lemon with warming ginger and pink peppercorns developing towards the finish. The complete list of botanicals will never go further than their trusted team, it’s a secret family recipe after all, but it’s fair to say that this has all the hallmarks of a solid juniper forward gin. No gimmicks, just a great balance of flavours, with juniper, herbs, citrus and spice enriching the journey. And as for the bottle, you'll struggle to find anything with the same unique craftsmanship. Now available at https://thegintomytonic.com/shop/sixtowns-gin-70cl/
Created by The Nodding Donkey Distillery in Chiche Created by The Nodding Donkey Distillery in Chichester, Jarrolds Gin London Dry displays craftmanship, creativity and culture. A fusion of Dutch and English traditions, this juniper forward gin combines London Dry rules with heavier juniper notes from Dutch Genevers. There are 7 botanicals in total, including juniper, Persian limes, grains of paradise, coriander, angelica, cardamom and calamus, resulting in a complex yet easy drinking gin with real presence. Juniper is key, paying homage to traditionalism, but remains innovative in its method and balanced by its botanical counterparts. Persian Limes are equally as important, helping create a beautiful drinking experience full of light and shade. Coriander, angelica and cardamom add depth and warmth, whilst grains of paradise and calamus add spice. Each plays its part, adding layers of interest. Bottled at 48% ABV it’s no wallflower yet remains smooth and easy to drink. It’s also robust enough to shine when paired with tonic (even a flavoured tonic) or used within a cocktail. We couldn’t end without crediting the bottle design, which looks like a beautiful stain glass window. The colours are captivating, and on looks alone we were desperate to try this. Thankfully it didn’t let us down, pleasing our senses from the moment we picked up the bottle to our last sip. GIN & GLASS SET: https://thegintomytonic.com/shop/jarrolds-london-dry-gin-and-glass/ GIN ONLY: https://thegintomytonic.com/shop/jarrolds-london-dry-gin/ GLASS ONLY: https://thegintomytonic.com/shop/jarrolds-decorative-copa-glass/ #thegintomytonic
Dry January? Not a chance... It’s all about Ginu Dry January? Not a chance... It’s all about Ginuary! Enjoy FREE Delivery or £4.99 off at www.thegintomytonic.com/store with code GINUARY #thegintomytonic
Anyone for a fiery and and flavourful Red Snapper Anyone for a fiery and and flavourful Red Snapper using our very own Yuzu & Szechuan Pepper, The Ibiza Hot Chilli Co Hot Sauce and Hojiblanca olives? Look no further then this delicious creation using our Yuzu & Szechuan Pepper Gin. Our signature creation, the Yuzu, an oriental citrus fruit (a hybrid combination of a lemon, lime and grapefruit) and Szechuan Pepper mirror the friendship that made The Gin To My Tonic possible. Both sides bring something entirely unique to the table, whilst working together with ease. Botanicals include juniper, coriander, orris, liquorice, lemon, lemon peel, orange peel, lime peel, yuzu peel & Schezuan pepper. On the nose juniper, tantalising citrus and seductive spice come through giving you hints of what’s to come. To taste waves of citrus rush to greet you, the yuzu is powerful, with the orange, lemon and lime adding depth. Piney juniper makes itself known, along with subtle herbs providing balance. To finish it’s a dry tingling finish (if you’ve met us at a festival you will know we talk about the infamous tingle) that continues to develop the more you drink. The pepper isn’t fiery rather it gives the gin a defined and dry finish.Now of course our Yuzu & Szechuan lends itself perfectly to a Red Snapper, and we have the perfect recipe for you to try at home! Also just in case you were wondering the inspiration for the addition of olives and brine came from our recent collaboration with Olives from Spain. We have to say with added olive brine this Red Snapper works oh so well!Ingredients:60ml of Yuzu & Szechuan Pepper Gin 6 dashes of The Ibiza Chilli Co Hot Sauce, fruit and fire 3 dashes of Worcestershire sauce Juice of half a lemon Salt and Pepper 5ml of Hojiblanca olive brine Garnish: Hojiblanca olivesMethod:Fill a highball glass with ice and set aside. Add all ingredients into a cocktail mixer that has been filled with ice. Shake vigorously and the strain into the glass. Garnish with Hojiblanca olives.A Red Snapper full of flavour, spice and warming notes - perfection.Available to purchase on our store at:https://thegintomytonic.com/shop/yuzu-schezuan-pepper-gin/
TODAY WE TURN 4... 🎂 It’s been a crazy four TODAY WE TURN 4... 🎂 It’s been a crazy four years, particularly the last 9 months, but we would not change our journey for a second. Four years ago today we launched The Gin To My Tonic as a simple Instagram blog and an escape from reality. Today, we’ve toured and won awards for our events, collaborated and supported distilleries, continued to push the boundaries on what we’ve been told we could achieve, and fallen more in love with an industry which has become a 2nd family. Who knows what 2021 holds, but at the heart of The Gin To My Tonic is a best friendship, and a love and respect for distilling and craftsmanship that will never change. To everyone who has joined us on this journey, a deep felt thank you. You are the beating heart of The Gin To My Tonic and make these gin adventures possible. This is only the beginning 😘 Love, Em & Paul #thegintomytonic
Palma Gin is love affair with the beautiful island Palma Gin is love affair with the beautiful island of Mallorca. It is distilled with foraged wild flowers and fresh citrus fruit from the rural orchards. The result creates a fresh, dry, citrus infused gin with a delicate and smooth finish. The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers (foraged once a year before spring), combined with orange leaves and lavender, create a delicate floral scent and sweetness. Palma Spiced Gin (pictured) is a twist on this original Palma Gin recipe. Once distilled, the gin is aged in Mallorca Oak Barrels which previously stored Red Wine. Vanilla, Cinnamon and Cloves are added in stages during this time, bringing a complex sweetness and spice to the gin. As for the bottle, it’s another stunner and inspired by traditional Mallorcan tiles. Sit back and think of Spain 🇪🇸 ORIGINAL GIN: https://thegintomytonic.com/shop/palma-gin/ SPICED GIN: https://thegintomytonic.com/shop/palma-spiced-gin/
Introducing Sixtowns Gin... The story begins in th Introducing Sixtowns Gin... The story begins in the city of Rezekne, Latvia where the founding brothers Great-Great-Grandparents began distilling vodka from grain. As young boys, the brothers Vitalijs and Alex, enjoyed watching their grandparents whilst learning the secret family recipes passed down from generations. In 1998 Vitalijs and Alex moved to Stoke-on-Trent. Proud to have grown up in the heart of the country the brothers were inspired by the city and its rich cultural heritage. Made up of six neighbouring towns and renowned as the World Capital of Ceramics, it’s considered one of the few cities worldwide to still be a world leader in their craft today. This inspiration comes through clearly in the final product... The gin itself is full of juniper, cardamom and zesty lemon with warming ginger and pink peppercorns developing towards the finish. The complete list of botanicals will never go further than their trusted team, it’s a secret family recipe after all, but it’s fair to say that this has all the hallmarks of a solid juniper forward gin. No gimmicks, just a great balance of flavours, with juniper, herbs, citrus and spice enriching the journey. And as for the bottle, you'll struggle to find anything with the same unique craftsmanship. We’ll be revisiting Sixtowns and their perfect serves again soon... Now available at https://thegintomytonic.com/shop/sixtowns-gin-70cl/
JOIN US FOR VIRTUAL GINUARY... Saturday 30th Janua JOIN US FOR VIRTUAL GINUARY... Saturday 30th January 6.00pm - 8.30pmThank god for Ginuary! A self-made gin holiday (you can thank later) that transforms everyone's least favourite month into an exciting gin adventure. What's not to love....We’ll be kicking off our 2021 “virtual” gin celebrations in style, as we welcome five fabulous distilleries; Atlas Gin, Pangolin Gin, Dr Eamers' Emporium, Rock Rose Gin and Highland Liquor CompanyHosted by yours truly, each distillery will open their doors LIVE and share their story to date, tasting notes, and perfect serves, entwined with distillery tours, gin making, cocktail making and fascinating gin trivia to enrich your own personal gin journeys.The LIVE event will take place on Saturday 30th January 6pm – 8.30pm, and you can join in from the comfort of your own home with our Home Tasting Box.WHAT’S INCLUDED? - 50ml measure of Atlas Chai Gin - 50ml measure of Pangolin Gin - 50ml measure of Dr Eamers Gin - 50ml measure of Rock Rose Gin - 50ml measure of Seven Crofts Gin - X 5 perfectly paired 200ml Fever-Tree Mixers (or Fever-Tree Lemonade optional), chosen to complement and enhance your gin drinking experience - A 1-page write up on each distillery, which will be shared electronically. - The opportunity to join the virtual celebrations on Saturday 30th January at 6pm – 8.30pm. Instructions on how to join and a URL link will be shared with you by e-mail in advance of the virtual event. - Access to the recording if you are unable to make the LIVE date for you to watch back at a time that suits you.Book your space at https://thegintomytonic.com/shop/virtual-gin-festival/. Link in bio ⬆️
Looking for a different yet authentic flavour prof Looking for a different yet authentic flavour profile? Then look no further then the deliciously orchard inspired Edge Pear Gin. Edge Pear Gin has been lovingly created by mixing their signature London Gin with delicious Pear. A unique blend of 10 botanicals include “super fruit" Wolfberry, Juniper Berries, Pears, Coriander Seed, Orange, Lemon, Cinnamon, Cardamom, Star Anise, Angelica Root and Nutmeg. On the nose Pear comes through loud and proud, conjuring image of pear drop sweets and leaving you very much intrigued on how this beautiful aroma will translate on the palate. To taste Pear continues to take control with the fruit charm staying at the fore. Complexity pursues thanks to the London Dry base, with the subtle sweetness from the Wolfberry and citrus blend that made their London Dry so tasty still prominent here. Herbs and aromatic spice add depth and help create a crisp yet defined finish that support and highlight the Pear further. As a G&T, try Elderflower Tonic and a garnish of Pear for the perfect serve.Now available at https://thegintomytonic.com/shop/the-edge-gin-pear/
The ‘Rhodiola Rosea’ or Rock Rose is famed for The ‘Rhodiola Rosea’ or Rock Rose is famed for its rarity and health benefits, and was once sought after by the Vikings for its strength and vitality. It seems it’s fame hasn’t gone unnoticed, as it’s a key botanical in Dunnet Bay Distillery’s equally famous gin, Rock Rose. Created by Husband and Wife team Martin and Clare Murray, the distillery is located up in Caithness, Scotland. Honouring its location, the gin features 5 local botanicals. There are 18 botanicals in total, including Italian and Bulgarian Juniper (you can never have enough juniper!), rhodiola rosea, sea buckthorn, rowan berries, blueberries, verbena, cardamom, coriander, liquorice and cinnamon. The botanical mix was exciting to us from the offset, unique botanicals paired with more traditional botanicals and some secret ingredients to boot. The gin is infused using the vapour infusion method, meaning they are placed in a steam basket in the neck of the still. This particular gin has been on the receiving end of many accolades and has captivated many a gin fan. To us this is a bright, intriguing, complex gin that combines fruity, floral, and zesty notes with a long smooth finish. It’s a real journey of gin discovery in itself as it has so many twists and turns during the drinking experience, exactly what you want from your gin. This can be enjoyed neat, but it also thrives as a gin and tonic, and the addition of orange and toasted rosemary as garnish really adds to the whole experience. It’s a gin with a beautiful aroma only outshined by its taste and finish. We are delighted to be able to welcome Martin Murray as part of Virtual Ginuary on Saturday 30th January 6pm-8.30pm, where we’ll also be tasting Rock Rose Gin. Further information can be found at https://thegintomytonic.com/shop/virtual-gin-festival/ #thegintomytonic
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