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TAKE A JOURNEY OF GIN DISCOVERY WITH THE GIN TO MY TONIC

Award-Winning Meet-The-Maker Gin Shows, Gin Festivals, Gin Tastings & Online Store

Join us as we indulge in a fantastic celebration of all things gin! The Gin To My Tonic are bringing gin-centric events to a city near you with a focus on outstanding craftsmanship, delightful flavour and the most enjoyable drinking experiences. Love gin? Then join us for something totally unique.

The Gin To My Home Festival: Gin Exclusives Box

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What are you doing for World Gin Day on Saturday 1

What are you doing for World Gin Day on Saturday 13th June?
With just under 2 weeks to go, the excitement for what is essentially a gin version of Christmas, is well and truly building!
All around the world gin lovers will be rejoicing over juniper, and The Gin To Tonic are adding to the festivities by holding our own virtual world gin day celebration.
No celebration is complete without friends, so we are delighted that @brightonginstergram @locksleydistilling @doghousedistillery @tarsierspirit will be joining us, with each presenting for 30 minutes from 6pm-8pm and opening the doors to their gin filled worlds.
Want to take part in the gin fun? Grab yourself a World Gin Day Festival Box from https://thegintomytonic.com/shop/world-gin-day-home-festival-box/ and receive a URL link and joining instructions. We can’t wait ❤️
#thegintomytonic

Anyone for a Raspberry & Mango Gin Slushie? With

Anyone for a Raspberry & Mango Gin Slushie?
With this stunning weather we needed something Ginny and delicious to cool us down! We reached for our very own Raspberry & Mango Gin to whip up a cocktail cooler!The juicy berry notes and tropical mango make for the perfect Gin Slushie. It’s also super easy to make at home..... Ingredients:50ml of The Gin To My Tonic ‘Raspberry & Mango Gin’
A handful of fresh raspberries
4-5 chunks of fresh mango
Teaspoon of Sugar syrup
Juice of half a lime
LOTS OF ICE 🧊
Method:
Add all ingredients into a blender, whirl until smooth with a ‘slushie’ texture.Pour into a tumbler or highball glass, garnish with raspberries and lime, resume position in the SUN! Cheers!
Available to purchase exclusively from https://thegintomytonic.com/shop/raspberry-mango-gin/

Apple Crumble Gin? Yes you heard us right, this ev

Colour Changing Gin! Emphatically citrus and decid

Colour Changing Gin!
Emphatically citrus and decidedly smooth, Pink Marmalade Gin has defiantly struck a chord with gin lovers.
A dry, zesty, 42% ABV gin that balances organic botanicals with a moment of colour changing magic. 13 botanicals including fiery pink peppercorns, soothing chamomile and salted grapefruit marmalade come together to create something full of flavour....
When mixed with tonic it undergoes a nature colour change from cool blue to subtle rose pink, thanks to the butterfly pea flower.
So good you’ll want to spread it on your crumpets or toast... serve with a Mediterranean Tonic and a citrus garnish with thyme.
Available at https://thegintomytonic.com/shop/pink-marmalade-gin-free-delivery/
#thegintomytonic

The Gin To My Tonic are here to save 2020 😂 #th

The Gin To My Tonic are here to save 2020 😂
#thegintomytonic

We head to Cape Byron Distillery this evening feat

We head to Cape Byron Distillery this evening featuring the delicious Brookie’s Byron Slow Gin.
The Distillery is situated in the heart of the Brook Family’s farm. The farm itself spans a staggering 96 acres!
It is rather special in that the distillery is perfectly perched within the macadamia orchard and rainforest that was regenerated by the Brook family. In fact regeneration is at the core of what Pam & Martin Brook do. It was 30 years ago that they purchased the run down dairy farm in the hinterland of Byron Bay. Fast forward to present day and in that time they have replanted and regenerated over 35,000 subtropical rainforest trees. In doing this they have rejuvenated the land and created a haven for native animals and birds. We can imagine it is quite the place to reside and create.
Brookie’s Byron Slow gin is made using the Davidson Plum, which they describe as the jewel of their rainforest.
It has been made using the tradition style of traditional Sloe Gin. The Davidson Plums are steeped in their Byron Dry Gin creating a light and bright expression.
We have to say on a hot day like today this has been the absolute perfect serve. Full of flavour from floral notes to delicate watermelon and rich plum.
We chose to serve this as a long drink, paired with Fever-Tree Mediterranean Tonic Water, sliced strawberries and mint leaves. Absolute heaven on a day like this.
The Brook Family were clearly ahead of their time in terms of their forward thinking around the ecosystem. Respectful of the land in which they reside and dedicated to giving back it is truly inspiring.
@brookiesgin #thegintomytonic @seaspiritsuk

This week we officially welcomed Apple & Lemon Gin

This week we officially welcomed Apple & Lemon Gin to The Gin To My Tonic family as part of ‘The Festival Collection.
Apple has always been a flavour we’ve wanted to harness, whilst it’s fruity and floral, it’s also fresh and flavourful blending beautifully with its botanical counterparts.
For this creation green apples are distilled, with the liquid then rested on green apples for a further 7 days.
On the nose mesmerising Apple greets you. It’s undeniably floral with strong notes of citrus and a solid juniper streak.
To taste green apple takes the lead and delight the palate, before balance is restored by succulent lemon. Foraged elderflower runs underneath to add depth. As the name suggests both apple and lemon both shine on the palate and at 43% ABV this is most certainly a gin and not a liqueur.
As a serve we’d recommend a @fevertreemixers Elderflower Tonic with a garnish of green apple and/or lemon to enhance the existing botanicals within the blend.
As a a cocktail - apple martini, apple spritz or apple gin fizz are all hits!
When festivals resume you’ll find all our creations behind the bar, however for now they are exclusively available on www.thegintomytonic.com/store
#thegintomytonic #newgin

We have a huge amount of respect for Lancashire ba

We have a huge amount of respect for Lancashire based Brindle Distillery and in particular the Cuckoo Gin range - of which we love each one...
We were intrigued and excited to see Brindle Distillery release their Spring Vodka, not least for some cocktail ideas (Cuckoo Sunshine Vesper Martini anyone?) but also in these challenging times to see them continue to expand the range beyond what initially was just gin is uplifting and encouraging.
The Spring Vodka is crisp and smooth and as with all of their spirits made with water from the spring on their farm. As always they have created another quality product for us all to enjoy!
Over the past few weeks we have been experimenting with the new Fever-Tree range of soda waters, a great alternative to tonic water and a super addition in cocktails.
We paired Cuckoo Spring Vodka with the Raspberry & Rose Soda Water. It contains handpicked rose petals, the taste is authentic, not synthetic.
The Raspberry & Rose Soda Water is delightfully balanced with juicy berry notes and a delicate floral taste. The Rose is not overpowering at all.
We are throughly enjoying our spritz creations at the moment, simple yet delicious.Cuckoo Spritz50ml of Spring Vodka
15ml of white vermouth
Fever-Tree Raspberry & Rose Soda Water
Add all ingredients to a glass filled with ice , add some fresh raspberries.
Stir and enjoy. A taste of Spring sun ☀️
@cuckoogin @fevertreemixers #thegintomytonic

World Gin Day, The Gin To My Tonic Way! The Gin To

World Gin Day, The Gin To My Tonic Way!
The Gin To My Tonic are delighted to announce a virtual celebration like no other for World Gin Day on Saturday 13th June.
This year, we will be hosting four fabulous craft distilleries virtually including @renegadegin @tarsierspirit @brightonginstergram and @locksleydistilling, who will be opening their doors LIVE in order to share their unique gin-filled worlds! Each is a true embodiment of the word craft, with each adopting their own unique approach to gin making.
From 6pm-8pm each of the four distilleries will hold the floor for 30 minutes as a way to celebrate their craft, whilst showcasing their distilleries, gin school, cocktails and food pairings. There is even a live distillation planned where you can help choose the botanicals of a bespoke creation.
It’s a fabulous line up, all award winners in their own right, and with good reason!
In support of this exciting event, we are thrilled to announce that we have also launched a special edition World Gin Day Home Festival Box, available to pre-order now, so you can get involved from the comfort of our own home.
Further information can be found at https://thegintomytonic.com/shop/world-gin-day-home-festival-box/
We can’t wait ❤️

New Gin! It’s important to take a moment during

New Gin!
It’s important to take a moment during these uncertain times to celebrate the little things. For us that means welcoming Apple & Lemon Gin as part of ‘The Gin To My Tonic’ family 🍏🍋 🥳
The idea was to add a few exclusive touches behind our festival bars this year, but due to COVID-19 this unfortunately did not come to fruition quite in the way we hoped!
That being said we are excited to share these as soon as we are
back on the road, as we couldn’t be prouder of these creations.
For those that fancy an early taste you’ll find these on www.thegintomytonic.com/store
We say this a lot, but it dosen’t change how we truly feel, THANK YOU FOR YOUR SUPPORT!
#thegintomytonic

Tonight we travel to France for Pink Pepper Gin, w

Tonight we travel to France for Pink Pepper Gin, which we’ve paired with Fever-Tree Aromatic Tonic.
Created by Audemus, situated in the heart of Cognac, it’s made with nine potentials including juniper, pink peppercorns, cardamom, honey, vanilla and tonka.
On the nose the pink peppercorns are prevalent. You would be forgiven for thinking this would be the case to taste but it’s a complex little number that plays between spicy and sweet. To taste pink peppercorns and punchy cardamom come through, followed swiftly by vanilla, honey and tonka beans which really take their moment to shine. We were taken by surprise by the sweetness, starting off with such pointed flavours you would expect this to continue, but these sweeter botanicals offer a different perspective and tailor the presence of the pink peppercorns in a sophisticated way. On the finish pink peppercorns return with a purpose, but you are left with a real combination of spicy and sweet on the tongue. Throughout the whole drinking experience, juniper maintains a steady presence.
There are two fast facts with this gin that we wanted to share, firstly that this gin is designed to age. A young bottle will place the pink peppercorns, juniper and cardamom’s spicy notes at the fore, whilst an aged bottle will push the vanilla, tonka beans and honey. It evolves a bit like whiskey.
Secondly, the botanicals are steeped and distilled in neutral wheat spirit completely separate from each other. There is nothing binding the flavours together so it’s very playful.
These separately distilled botanicals are then blended together, but it’s one of the reason there’s such clarity of flavour. A number of botanicals have their moment to shine.
Enjoy neat or with a cube of ice or with tonic and you’ll experience something different each time.
Bottled at 44% ABV this is an aromatic, full bodied and expertly delivered creation. ⭐️
#thegintomytonic

Now I know we are The Gin To My Tonic but we do ap

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The Gin To My Tonic Show: Meet-the-Makers. Cardiff. 4th-5th September 2020.

The Gin To My Tonic Festival Surrey. 11th July 2020.

SS Great Britain Gin Tasting. Bristol. 11th December 2020.

Latest News

We Are The Gin Guide’s Industry Choice Event Winner! - on 28th April 2020 in News

We are thrilled to announce that The Gin To My Tonic Show Glasgow has won The Gin Guide's Industry Choice Event award....

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