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A taste of the tropics with the delightful award w

A taste of the tropics with the delightful award winning Agnes Arber Pineapple Gin.

The inspiration behind the Agnes Arber Premium Gin range is quite fascinating. On 24 May 1948, Agnes Arber became the first woman to receive the Gold Medal of the Linnean Society, a world-famous institution dedicated to the study of natural history. Arber was born in 1879 to artist Henry Robertson who passed down to her his technical drawing skills, utilised by Arber throughout her education and career in the study of plant anatomy. As a botanical historian, she focused her scientific research on flowering plants under the wing of her mentor, morphologist Ethel Sargent. By the time of Arber’s death in 1960, she had published an extensive library of books on both botany and philosophy, ending with 1957’s The Manifold and the One, an exploration of the concept of universal unity.

It is with an appreciation for Arber’s work – her dedication to discovering all the intricacies and wonders of the natural world – that they have produced this range of gins.

Agnes Arber Pineapple won Best Flavoured Gin at the Gin Guide Awards 2021, and with good reason. Not only is it flavourful, it is also incredibly smooth on the palate.

Using their original Agnes Arber Premium Gin as the base, after distillation it is then infused with pineapple and a delicate touch of mango. The botanical blend is citrus forward with orange, grapefruit and lemon all featuring alongside iris, liquorice and more.

Despite being citrus and tropical flavour forward it is balanced. The scent on the nose is evocative and heady. To taste it’s smooth, fruity, and moorish!

We love that this gin can be enjoyed in all seasons. Think a pairing with Fever-Tree Mediterranean tonic water for a lighter summary vibe or even Fever-Tree Ginger Ale. Both equally delicious as serves.

Agnes Arber Pineapple is a gin for all seasons, we can’t wait to try the rest of the range….

Coming to The Gin To My Tonic store soon….

Forget the cold winter weather this evening and in

Friday night calls for a cocktail, and what better

Friday night calls for a cocktail, and what better then a quintessentially English serve in the form of Downton Abbey English Rhubarb Gin transformed into a Rhubarb Southside….
A creation from Harrogate Tipple this is a classy number that embodies English orchard flavours.
Created using the finest botanicals and Harrogate Spring water from North Yorkshire it truly is the heart of Downton Abbey Country.
Fresh virulent rhubarb is hand picked from the outstanding 750 year old gardens of the historic and stunning Ripley Castle Estate. It is punchy on the nose and plate with vibrant rhubarb, citrus and aromatic ginger spice.

It’s the festive season so it’s time to get our cocktail inspo on, this creation is tasty and easy to create at home!

Ingredients:

60ml of Downton Abbey Rhubarb Gin
30ml of lemon juice
20ml of Rhubarb or simple sugar syrup (we used rhubarb for extra flavour)
5 mint leaves

Method:

Chill a coupe glass in the freezer
Add the gin, lemon juice, rhubarb or simple sugar syrup and mint to a cocktail shaker and add ice. Shake vigorously,

Strain into a couple glass and garnish with mint and flower (optional!)

Also news alert - enjoy 10% off the ENTIRE The Gin To My Tonic Store this weekend for Black Friday AND also receive a free surprise miniature….what’s not to love! Just enter code BLACKFRIDAY2021

https://thegintomytonic.com/shop/downton-abbey-english-rhubarb-gin/

A winter warmer from the Berkshire Botanical Gin r

Glaswegin Raspberry & Rhubarb is the first “frui

Cotswolds London Dry Gin perfectly paired with lim

Cotswolds London Dry Gin perfectly paired with limited edition Fever-Tree Damson & Sloe Berry Tonic Water is our winter warming G & T of choice this evening.

Cotswolds London Dry Gin is well known for being a Cloudy G & T due to the fact it is not chill filtered...the cloudiness comes from the oils that are released from the botanicals.
Founder Daniel Szor is a native New Yorker with a love of whiskey. Having lived in London and working in the finance industry for some time he decided to change course in life. A move to the Cotswolds to spend more time with family and start a new venture. With whiskey being his true passion and inspired by the Cotswold surrounds thus the Cotswolds Distillery was born.
The production of whiskey is of course at the very core of their business, but as we know whiskey takes time! (Must be laid down for 3 years and 1 day to be exact!) To keep the distillery in a solvent state they decided to create a gin whilst their whiskey was maturing. The gin that we all know (AND LOVE), Cotswolds London Dry Gin.
Initially they were making the gin in a 500 litre German still, due to demand they soon outgrew this and invested in the beautiful Dolly who is over double the size.
Cotswolds London Dry Gin is beautifully complex and takes you on a flavour journey ranging from delicate lavender notes, to bold herbaceous bay leaf, bright citrus and a touch of spice from the black pepper. It is a delight for the senses and palate. If you haven’t tried their gin already add it to the list pronto!
Now what about this new limited edition tonic water? Damson & Sloe is crafted with the best that nature has to offer, using locally sourced ingredients harvested at their prime. Jammy Damsons are handpicked in Herefordshire on a third-generation family-owned farm. Or Sloes, foraged in the foothills of the Black Mountains.
Full-bodied and designed to pair perfectly with London Dry Gins, this Limited-Edition twist on your G&T is the perfect way to welcome winter.

Available to purchase from The Gin To My Tonic Store.....

https://thegintomytonic.com/shop/cotswolds-dry-gin/

Monday Pearls of Wisdom… Whilst we may not have

Monday Pearls of Wisdom…
Whilst we may not have free gin, you’ll still find some fabulous craft creations at www.thegintomytonic.com/store ranging from bottles, bundles, free gifts and more. #thegintomytonic

With Christmas fast approaching it’s time to sto

With Christmas fast approaching it’s time to stock up the gin collection and explore some of the more interesting flavour combinations out there.

This evening we focus on dessert inspired Key Lime Pie Limited Edition from the innovative Three Wrens Gin….

Yes you heard us right, a Key Lime Pie Gin, and it does what it says on the bottle.
The creative juices are forever running at Three Wrens, we absolutely love the ideas and flavours that come to fruition from their out of the box thinking!
After 20 years in the drinks & spirits industry, Master Distiller and Founder Nick took the plunge and began to carve out his own gin journey with the launch of Three Wrens. The distillery itself is located in rural Cheshire in stunning surroundings. They have the pick of the land in terms of edible shrubs, flowers and roots for use in their gins, and also grow their own herbs. It’s the perfect setting to create award winning gins. Their creations are far reaching and include delicious flavours such as Bloody Apricot, Bison Grass & Apple Crumble.

This latest tipple is a Key Lime Pie in gin form, throughly delicious both on the nose and palate. Citrusy, with biscuit undertones.
The botanical blend includes Juniper, Coriander seeds, fresh lime, yarrowherb, meadowsweet and lime leaf.

We paired with Fever-Tree Mexican lime soda water and a slice of lime (along with a Biscoff biscuit on the side)

Now available to purchase from The Gin To My Tonic Store, this is a must for the collection.

https://thegintomytonic.com/shop/three-wrens-key-lime-pie-edition-gin/

We return to Downton Abbey Premium Gin. A creation

We return to Downton Abbey Premium Gin. A creation from Harrogate Tipple.
This gin is created using only the finest botanicals and of course the famed Harrogate Spring Water from North Yorkshire. In the heart of Downton Abbey Country.
The botanicals are handpicked from the impressive 750 year old gardens at Ripley Castle Estate.
A fusion of citrus, floral and bags of quintessentially British charm there are also Fresh Limes & Ginger Root (from the Victorian Hothouse) along with English Rose Water.
On the nose there are layers of scent from juniper, heady florals and vibrant citrus.
To taste, juniper is very much at the fore, a delicate sweetness follows with an aromatic finish. A good solid premium gin packed with flavour.
We paired with Fever-Tree Indian Tonic Water, Lime and Mint.

Available on The Gin To My Tonic Store….

https://thegintomytonic.com/shop/downton-abbey-premium-gin/

Orange & Passionfruit Collins... A subtle orange

Orange & Passionfruit Collins...

A subtle orange in colour, our Orange & Passionfruit Gin combines zesty Orange with the tropical delights of Passionfruit. Over 800 passionfruits go into a single batch, which works out to around five full passionfruits per bottle.

Our Passionfruit Collins is vibrant and refreshing, making it the perfect alternative to a G&T, whilst being super easy fo make at home.

Ingredients:

50ml Orange & Passionfruit Gin
Juice of Half a Lime
Pulp of 1 Passionfruit
5ml of Passionfruit Cocktail Syrup
Fever-Tree Soda Water

Method:

- Add all ingredients into a cocktail mixer and shake over ice.
- Double strain into a highball glass filled with ice.
- Top up with soda water.
- Garnish with Passionfruit....and enjoy!

Available at https://thegintomytonic.com/shop/orange-passionfruit-gin/

⭐️New label alert⭐️ We are thrilled to be

Manchester Meet-The-Maker Thank you to everyone w

Manchester Meet-The-Maker

Thank you to everyone who attended The Gin To My Tonic Meet-the-Maker Show this weekend! Our ‘Meet-the-Maker” format is the largest type of event we do and only runs in selected locations due to its sheer size. With an array of craft spirit producers under one roof, samples galore, G&Ts, cocktails, masterclasses and more, it’s the ultimate celebration of gin and a real journey of gin discovery for those that love there gin as much as we do!

It was an absolute pleasure to be able to host this event in Manchester and get to meet so many wonderful gin lovers!

In 2022 our “Meet-the-Maker Show” is already scheduled to be visiting Liverpool on 25th-26th March, Cardiff on 1st-2nd July, Aberdeen on 26th-27th August, Edinburgh on 10th-11th September and Glasgow on 28th-30th October.

Tickets available at www.thegintomytonic.com/tickets

Video Credit @adamtemedia

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