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Little Bird Gin is a carefully crafted spirit made

We are thrilled to be launching The Gindex! The G

We are thrilled to be launching The Gindex!

The Gin To My Tonic tour nationwide each year but our presence in any single location is usually limited to a single weekend.

We are therefore delighted to be launching The Gindex with the aim of highlighting distillery tours, gin schools, bars and restaurants with a specialist focus on craft gin as part of an online directory. This will aid our lovely passionate community of gin lovers beyond our single visit, and continue to raise awareness of all those doing amazing things!

Starting from a humble instagram blog with nothing more than a desire to embrace all things gin, we can’t thank you enough for your support. Love Em & Paul, The Gin To My Tonic xxx #thegintomytonic

Happy Friday Everyone 🙌🏻 Celebrate craft gin

Happy Friday Everyone 🙌🏻
Celebrate craft gin and spirits at www.thegintomytonic.com; Gin Festivals, Online Store, Virtual G&T Tastings & Bar - we are all about inspiring you with awesome craft creations, perfect serves and the backstories of the distillers / makers behind them #thegintomytonic

Banana 🍌 Gin? Well no, not quite, but banana is

Banana 🍌 Gin? Well no, not quite, but banana is a contributor to this intriguing tropical gin blend.

We are keeping with Masons of Yorkshire this evening and their “Fruits of the Tropics”. A London Dry Gin, on the nose there is a steady, ripe and plentiful banana as a consistent note, while mellow citrus expressions of grapefruit and orange build throughout. A fusion of vibrant mango and crisp pineapple flood the palate; flourishing into sweet banana, offset by a whisper of passionfruit and light juniper. The finish is long and dry with tropical juicy fruits.

This gin captures the essence of sunny beaches and clear blue seas in a single glass.

Now available at https://thegintomytonic.com/shop/masons-fruits-of-the-tropics-gin/

Pink Grapefruit & Cucumber 🥒 Karl and Cathy M

Beautiful Kirkjuvagr Beyla is created by Orkney Di

Beautiful Kirkjuvagr Beyla is created by Orkney Distilling. Reflecting the boldness of their Norse ancestors, the clarity of their seas, and the purity of their air, Kirkjuvagr pronounced ‘kirk-u-vaar’ is proudly hand-crafted.

Established in 2016 and created by Stephen and Aly Kemp, the name means ‘Church Bay’ in Old Norse and is how the Vikings described the haven that grew over the centuries to become Orkney’s bustling capital, Kirkwall.

When creating the Kirkjuvagr gin range they cleverly decided to seek out a Viking connection that ran deeper than the name, and in doing so discovered a local legend that spoke of a variety of angelica brought to the islands by Norsemen centuries ago, which can still be found growing wild today. It comes as no surprise that this very angelica is now one of their defining ingredients, complementing a unique blend of local botanicals, including Ramanas Rose, Burnet Rose, Calamondin Orange, Borage and other secret botanicals.

Beyla, named after the Norse Goddess of Bees, takes this blend of botanicals and transforms it into a fruit inspired Old Tom with the use of fresh Scottish raspberries and Orcadian Honey. To taste the raspberries bring a beautiful sweet/tart element, whilst the Orcadian Honey adds not only an underlying complexity but also enriches the mouthfeel and finish.

Overall, it tastes as the bottle looks - beautiful, classy and distinct. Available at https://thegintomytonic.com/shop/kirkjuvagr-orkney-beyla/

Ukiyo Blossom Gin 🌸 The term ukiyo refers to

Ukiyo Blossom Gin 🌸

The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life

This Japanese Gin draws on over a century of distilling wisdom, with the journey beginning by first distilling a traditional Japanese shochu spirit. They then redistill the mix with juniper, mandarin and spices before infusing it with the bright, citrus notes of yuzu and the subtle perfume of the sakura flower (cherry blossom).

On the nose there’s a complex aroma that brings to life the scent of cherry blossoms that surround the neighbouring mountains at their Kagoshima base.

To taste this is sweet and complex, with juniper, cherry blossom and citrus dominant. And if you look hard enough lurking in the background, you’ll pick up more subtle notes such as woody spice, coriander and even a little Parma violet.

The final blend offers up a soft, smooth mouth-feel, making this gin very easy to drink. The Shochu adds a subtle, earthy flavour to the final product, that’s reminiscent of its more famous cousin Sake.

Garnish with a raspberry and opt for a classic or floral tonic.

Available at https://thegintomytonic.com/shop/ukiyo-blossom-gin/

Copper in the Clouds Lychee & Raspberry Gin is mad

Copper in the Clouds Lychee & Raspberry Gin is made with Juniper, Lemon Balm, Lemon Verbena, Black and Green Cardamom, Lychee, Raspberry, Mint and Lemon and is presented in another fantastic bottle!

To describe lychee sweetness shines next to the sweetness of Sicilian lemon with peppery juniper and a hint of mint popping through. The whole blend is underpinned by tart raspberry. The gin is made without added sugar, relying on the fruits for the sweetness and aroma, giving it a natural pink hue.

This pretty pink gin is described by Copper in the Clouds as a blend of the “refreshing flavours” of oriental lychees and crisp British raspberries, and is said to be a “matrimony of East meets West”.

Below is their take on a Clover Club:

Ingredients
50ml Lychee & Raspberry Gin
25ml Lemon Juice
15ml Raspberry Coulis
5ml Sugar Syrup

Combine all ingredients into a cocktail shaker and shake hard for 15-20 seconds. Double strain into a cocktail glass and enjoy.

We are delighted to say that Copper In The Clouds will be exhibiting with us at various locations across the UK, so make sure you check them out!

Available at https://thegintomytonic.com/shop/copper-in-the-clouds-lychee-raspberry-gin/

This sums up Easter at The Gin To My Tonic HQ….

This sums up Easter at The Gin To My Tonic HQ….

The four day bank holiday weekend is almost upon us but there’s still time to treat yourself to something egg-cellent visiting our online store! #thegintomytonic

SUMMER IS HERE (well at least in our glass)… Ha

SUMMER IS HERE (well at least in our glass)…

Handcrafted in an artisan distillery at the heart of the Surrey Hills, using botanicals sourced from around the globe, The Gin Kitchen produce an array of spirits to entice and enthral. The artisan touch is evident both in the creation of the liquid, but also in the artistry of their bottles using several talented artists to enrich the visual appeal.

Dancing Dragontail Summer Gin is a fine such example with botanicals including Wild Kossovo Juniper, Pink Grapefruit Zest, Green Cardamom, Cassia Bark, Angelica Root and Orris Root.

On the nose their is vibrant and fresh grapefruit and cardamom. Whilst on the palate there is a summery bright and sweet rich mouthfeel with a bite of tart grapefruit giving away to fragrant cardamom. The finishes sees fragrant cardamom linger with a little spice from the cassia.

Overall it’s a wonderfully refreshing floral gin with uplifting flavours, presented beautifully in their signature porcelain bottle and featuring the watercolour artwork by Helen Sweeting.

Perfect for those looming summer picnics, or those cheeky G&Ts in the garden!

Available at https://thegintomytonic.com/shop/the-gin-kitchen-dancing-dragontail-summer-gin/

A Cat Lovers Dream Bottle… Say hello to Sphynx T

COMING SOON! Join us on a journey across the road

COMING SOON!

Join us on a journey across the road less travelled, to Scotland's most Westerly mainland point. Here you’ll find a new craft gin distillery nestled deep within the crater of an extinct volcano where, from this historic land, a new spirit rises.

Inspired by the volcanic rock which their pure water filters through (and upon which their distillery is built), their custom ceramic bottle is inspired by the beautifully imperfect igneous shapes & textures - creating a piece of art which reflects the quality spirit that resides within.

Igneous West Highland Dry Gin, is a distinctly clean and crisp Juniper forward gin with aromas of floral heather, zesty lemon and complemented by fruity Rowan Berries. #thegintomytonic

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