Nose: Initial notes of Christmas pudding – plump and juicy – burst forth from the glass: succulent raisin, cassia, cinnamon and gingerbread. Gradually, the character of a well-stocked biscuit barrel comes through with buttery shortbread and oatmeal cookies. Then there’s amaretto, flaked almonds, cardamom and candied peel, all before a touch of Christmas tree to close.
Taste: Plump and jammy clementine with a sprinkle of toasted spice, accompanied by a festive medley of fruity, spicy Christmas confectionery: from mince pies to buttery panettone and everything in-between. A definite note of Christmas tree follows, with a floral splash reminiscent of the incense of Midnight Mass.
Finish: Candied citrus, glacé cherries, Turkish delight and toasted pine cone.