What Can I Expect on Saturday 27th March 6pm-8.30pm
MASTERCLASS 1: Reclaim, Repurpose and Reimagine with Foxhole Spirits
Join Co-Founder of Foxhole Spirits, James Oag-Cooper, for a tasting of HYKE Gin, an IWSC Gold Medal Winner created using grape spirit distilled from table grapes surplus to the supermarket supply chain. Discover how a pioneering three stage production process and unique botanicals including coriander, rooibos and myrrh – inspired by the grapes origins – combine to give HYKE a most delicious and versatile flavour profile.
MASTERCLASS 2: Exploring Uncharted Territory with Beaufort Spirits
Exploring the rich history of the British Navy, and guided by a desire to push the accepted limits of the gin category that little bit further, Beaufort Spirits have created a ‘gunpowder proof’ Smoked Sipping Gin bottled at 57% ABV. The gin is infused with smoked oak and hickory, szechuan and pink peppers and citrus oils and scored 98/100 at the IWSC Competition 2020 (the only British expression to have achieved a ‘Gold Outstanding’ in the Contemporary Gin Category).
MASTERCLASS 3: A Peek Into The Cabinet Of Curiosities with Hendrick’s Gin
MASTERCLASS 4: Coastal Sipping with Salcombe Distilling Company
Transport yourself to the South Devon coast with Salcombe Distilling Company; one of the world’s only distilleries directly accessible by boat. Co-founder Angus Lugsdin will show you around the waterside distillery, where every drop of award-winning Salcombe Gin is made, followed by a mixology session to join in at home.
MASTERCLASS 5: Embracing Eccentricity with The Gin To My Tonic
The Gin To My Tonic Co-Founders Em & Paul will be making a rare LIVE presentation to talk about the launch of their latest creation, Folly Gin. Taking inspiration from local hero Lord Berners, an eccentric creative and infamous poet, we’ll be encouraging you to embrace your own eccentric sides whilst sampling this woodland inspired creation.