Ukiyo Blossom Gin

Drawing on over a century of distilling wisdom, which has been presented in Ukiyo Blossom Gin. The journey begins by first distilling a traditional Japanese shochu spirit. Using redistilled juniper, mandarin and spice before infusing the delicate taste of sakura flower for a fragrant and citrus forward gin. The fruits of this endeavour are born out in the delicate blossom aroma that emulate those found in the mountains and coastline surrounding Kagoshima.