Three Wrens Rhubarb Gin

Tasting Notes:
*Huge hit of fresh rhubarb on the nose
*Slightly drier than other rhubarb gins
*Notes of vanilla and citrus, and a long satisfying finish

Process Notes
Firstly, we bake the rhubarb with fresh vanilla pods before leaving it to steep in the spirit for 24 hours. This is then distilled slowly over 6 hours with the other botanicals.