Salcombe Gin Voyager Series ‘Daring’ 46%
‘Daring’ brings together Salcombe Distillery’s expertise in developing exceptional taste and shared passion for the South West coast. Inspired by Paul Ainsworth’s dish, ‘A Tale of Porthilly’, this latest Voyager Series release is distilled with whey and foraged Cornish botanicals, showcasing the spirit of the wild Cornish coast.
This exceptional gin has been distilled with the innovative use of sustainably sourced milk whey, a by-product of dairy farming, to recreate the rich, smooth mouthfeel and fresh umami and zinc-like properties of the Cornish oyster. Taking further inspiration from Paul’s carefully balanced dish, the gin combines the use of fennel, apple and lime to replicate the accompanying salad and create a complex flavour profile and exciting taste, reminiscent of Paul’s dish.
Bottle Size: 50cl
Botanicals: Fennel, Apple and Lime
Delivery Timeline: 3 - 5 Working Days
This limited-edition release is named ‘Daring’ after a Salcombe Fruiter built in Salcombe in 1859. Inspired by her cargo of fruits and spices imported from around the globe this exotic gin has been developed in collaboration with world-renowned Michelin-starred chef Paul Ainsworth. This gin has a delicate savoury flavour, with notes of fennel, cardamom, juniper, and anise. The citrus adds a balancing touch, and the overall flavour profile is rich and complex, with a slight minerality.