Salcombe Gin ‘Rosé Sainte Marie’
Named after the iconic ‘Sainte Marie’ lighthouse which marks the Southern entrance to the Old Port of Marseille, from where 19th century Salcombe Fruit Schooners would load citrus fruits and herbs bound for England’s ports. ‘Rosé Sainte Marie’ is inspired by the aromas, flavours and lifestyle of the South of France and is a celebration of adventure, colour, freshness and joy; capturing the vibrant spirit of the Mediterranean coast.
‘Rosé Sainte Marie’ is a delicate, fresh and truly exquisite gin, reminiscent of a balmy summer’s evening sat outside on the terrace of your favourite restaurant, watching the world go by. It can be enjoyed from the beginning to the end of a meal, as an aperitif or digestif, on the beach or beside the pool, but always when you need a little Mediterranean sunshine in your life.
‘Rosé Sainte Marie’ is one of only two ‘pink’ gins in the world to have been awarded Double Gold at the San Francisco World Spirits Competition.
Distilled and crafted using the finest Macedonian juniper berries to provide structure in the background, partnered with a natural, but not overpowering soft sweetness from strawberries and angelica. Fresh citrus peels of lemon and orange which are hand peeled each day prior to distillation and combined with ten further hand sourced botanicals including lemon verbena, rose petals, orange blossom and pink peppercorns are combined to create this truly exceptional gin that is elegantly soft and smooth.
See below for our recommended pairing.
Bottle Size: 70
Botanicals: Macedonian Juniper, Strawberries, Angelica Root, Lemon Peel, Orange Peel, Lemon Verbena, Rose Petals, Orange Blossom and Pink Peppercorns
Salcombe Gin Rose Sainte Marie
‘Rosé Sainte Marie’ has fragrant notes of fresh lemon peel and Provence herbs are complemented by the natural sweetness of red fruit and the distinctive perfume of white flowers and orange blossom carried on a sea breeze. Lavender and lemon verbena, along with a hint of white pepper, add subtle finesse. On the palate it has fullness and intensity whilst remaining smooth with an endearing and lingering softness to finish.
No added sugar. It is purposefully dry in style, with no added sugar, letting the consumer control their desired level of sweetness of their G&T, through their selection of mixer and garnish.
Best served: On its own over ice or with a Fever-Tree Indian Tonic water and a slice of strawberry to accentuate the bouquet of red fruit or a twist of fresh lemon peel to bring the fragrant citrus to the fore