Ron Cabezon – Botanical Rum

Cabezon starts with a traditional, Caribbean rum, made from natural sugar cane for that is aged 5 years.

The process then involves it’s own unique processes, including fruit maceration over a period of weeks, and the inclusion of carefully selected botanicals that add a hint of spiciness which works well with Cola and Ginger based mixers.

The final ingredients include local honey from an Aberdeenshire farm,  and a ‘secret’ blend of spices and botanicals, that give Ron Cabezon its unique uncompromising flavour.

They feel the name is very fitting, as “Cabezon” means “pig-headed” (wilfully uncompromising), and having literally gone to the ends of the earth to create a unique flavour like no other.