This is Locksley Distilling’s answer to all the insipid pink “gins” that are out there at the the moment, most of which are really badly produced, many with artificial flavourings & colourants. It’s their flagship Sir Robin, infused with around 30 raspberries per bottle, giving it a wonderful depth of flavour & colour. But then they’ve added a separate distillation of cardamom to give it more dimension & complexity.
This is a full strength infused gin, but it gets some sweetness from the fruit. Because they use real fruit with only a light filtration, there are some fine fruit particles that make it through into the bottle. This one is fab with regular tonic water, but as we always suggest, play around to find your own perfect pour – in moderation of course!