Description
Did you know the boiling point of alcohol is 173.1 degrees fahrenheit, which is the reason behind the name of the Project #173 rum brand?
On the nose, you will experience Mocha, chocolate-coated peanuts and dates, with a hint of cinnamon.
You will taste enjoyably dark chocolate bitterness, softened by honey, red apple and lemongrass.
The chocolate notes here aren’t overpoweringly sweet, though they’re certainly not shy either.