A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of our Penrhos Dry.
The perfect blend of pink, fruity and tangy made with 250ml of pure Raspberry Red Rhubarb juice blended with their Penrhos Dry to create a memorable gin.
The rhubarb is made by adding real rhubarb juice to the award winning London Dry which is already packed with flavour. It is mixed together for up to eight hours for the perfect blend leaving you with a pink cloudy tasty rhubarb gin.
Always begin with your favourite gin glass and plenty of ice. Pour 50ml of Penrhos Rhubarb over the ice so the ice chills the gin.
Top up with an Indian Tonic and garnish with a slice of orange. The orange helps to bring the rhubarb to life and it will help to create the best G&T.
Bottle Size: 70
Botanicals: Blueberries, Cherry Blossom, Honey, Pink Peppercorn, Hibiscus, Rose Petals and Lavender