Penrhos Apple and Elderflower makes a delicious G&T as well as a cocktail.
The French 75
Serves 2 | 100ml| perfect celebratory drink
- 2 tbsp lemon juice
- 2 tsp sugar
- 100ml Penrhos Apple & Elderflower Gin
- Ice & Lemon zest to garnish
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne.
Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Or simply pair with a Fever-Tree Elderflower Tonic and garnish with a slice of apple.