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  • Grapefruit Albino London Dry

    Albino Flamingo Grapefruit Dry Gin

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    Albino Flamingo London Dry Gin

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    Altitude Gin 70cl

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    Baller Vodka

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    BARENTSZ HANDCRAFTED GIN 70cl

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the_gin_to_my_tonic

The Gin To My Tonic
It’s World Gin Day! 🌎 The gin equivalent of It’s World Gin Day! 🌎 The gin equivalent of Christmas, World Gin Day celebrates everyone’s favourite spirit from gin distiller, bartender to gin drinker. It’s not like we ever need an excuse to pour a G&T, but we’ll be pouring extra large ones today and raising a glass to you all from afar to celebrate this magnificent spirit, and everyone connected to it 🙌🏻 Save 10% at www.thegintomytonic.com/store with code WORLDGINDAY #worldginday
GIN POPSICLES....l Why not mix things up by incor GIN POPSICLES....l Why not mix things up by incorporating two of our favourite things; gin and summery snacks! Of course, you're free to choose whichever gin you want to throw into the mix, but these are simply delicious with our Raspberry & Mango Gin for a taste of Summer vibrance! INGREDIENTS (makes approximately 10 popsicles) 50ml Gin 350ml Elderflower Tonic Water 200g Frozen Raspberries 150ml Water Juice of 1 Lime 2.5 tbsp sugar UTENSILS Citrus Press Small Saucepan Sealable Plastic Bag Popsible Molds Rolling Pin METHOD 1. Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1–2 minutes or until the sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside. 2. Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds. 3. Fill the molds with the gin and tonic mixture. Transfer to freezer and leave to set for approx. 6 hours or overnight. Available at https://thegintomytonic.com/shop/raspberry-mango-gin/
This evening we feature Rock Rose Old Tom Gin with This evening we feature Rock Rose Old Tom Gin with Pink Grapefruit. A delicious zesty twist on their stunning original release. The creation of Dunnet Bay Distillers who are located in Caithness with stunning coastline as a backdrop. Founded and created by Husband and Wife team Martin and Clare Murray their inspiration was The ‘Rhodiola Rosea’ or Rock Rose, famed for its rarity and health benefits, it was once sought after by the Vikings for its strength and vitality. It’s fame hasn’t gone unnoticed, it’s key botanical in Dunnet Bay Distillery’s equally famous gin, Rock Rose. It is important to Martin & Clare Murray that their creations have true provenance of the area in which it has made. The Pink Grapefruit Old Tom gin derives from their popular ‘Design a Rock Rose Gin Label’ competition of 2016, which was released as the wonderful citrus-based Artists’ Edition. Such was its popularity they decided to bring it back as a fresher version for 2019 using organic pink grapefruit peel, all lovingly peeled by the distillery team! These are added to the botanical basket and vapour infused along with all of the traditional gin botanicals. It is then lightly sweetened with muscovado sugar. The result is a beautifully balanced Old Tom Gin with fresh zesty notes that makes for a stunning G & T serve. We paired with Fever-Tree Indian Tonic Water and grapefruit. All served in the quite frankly stunning Rock Rose Gin glasses. Shop the outstanding Rock Rose range on The Gin To My Tonic store….. https://thegintomytonic.com/shop/rock-rose-pink-grapefruit-old-tom/
This evening we continue with our Four Pillars gin This evening we continue with our Four Pillars gin journey, this time featuring their acclaimed Olive Leaf Gin. A gin that sparks dreams of sunny Mediterranean climes and that is also bursting with complex flavour. The combination of gin and olives is one that has been explored and enjoyed by many a gin lover. Whilst this flavour combination lends itself perfectly to a Classic Gin & Tonic, it is also a perfect cocktail gin, think a Dirty Martini. It was a trip to the olive groves of northern Victoria that confirmed it for the Four Pillars Team that this would be a gin to create. They visited Cobram Estate in Boundary Bend during olive harvest and realised that olive oil could be a brilliant botanical alongside dried olive leaves. A whole year of trials commenced before the recipe was finalised. As always nothing short of perfection for Four Pillars. The botanical blend consists of Olive Leaf, Lemon, Bay Leaf, Olive Oil, Macadamia Nut, Rosemary, Grapefruit, Juniper, Lemon Myrtle, Coriander, Lavender & Orris Root. The aroma on the nose is nothing short of divine. It’s rich with the Olive standing proud alongside a lighter floral scent. When tasting neat the olive flavour is a taste to behold. It’s beautifully balanced and takes you on a flavour journey. Served as a Gin & Tonic, perfectly paired with Fever-Tree Indian Tonic Water, lemon, rosemary and a green olive this is a bright, savoury and tasty serve. Bravo Four Pillars Gin, we’ve coveted this new creation for quite some time and of course, it didn’t disappoint. Next is a Dirty Martini… Shop Four Pillars on The Gin To My Tonic Store…… https://thegintomytonic.com/shop/four-pillars-olive-leaf/
Four Pillars have become a firm favourite of ours Four Pillars have become a firm favourite of ours with their range of high quality craft Gins. We watch from afar what they are up to in the Distillery and continue to be inspired by the ever innovative ideas they come up with and create, we only wish we were closer! One day we will make it there! The multi award winning Four Pillars Rare Dry Gin is nothing short of an absolute classic and is a guaranteed delight for the keen gin fan. It is contemporary with a nod to the traditional and combines both bold citrus forward notes and spicy undertones. The blend takes you on a flavour journey, it is aromatic yet refreshingly bright. The finish is spiced and dry. We are thrilled to now be stocking Four Pillars Gin on our store…..grab a bottle of this Australian delight. https://thegintomytonic.com/shop/?s=Four+pillars
We make no bones about just how much we love Brind We make no bones about just how much we love Brindle Distillery. Having had the pleasure of visiting the distillery we have seen first hand the love and passion that is poured into what they do. A sense of family and supporting the local community is at the very core of their values and ethos, so you can only imagine just how excited we were about their most recent release... Exploding with fresh grapefruit, Cuckoo Supernova Gin is the star of this Summer. A 100% real citrus fruit gin with no added sugar, naturally blush coloured, and bottled at a healthy 44% ABV. Clearly grapefruit on the nose with those lovely notes of juniper we expect from a Cuckoo Gin. When served with a premium Indian Tonic and a glass full of ice, you’ll be hit with wonderful notes of fresh grapefruit and pomelo which blend perfectly into a crisp and ultra refreshing G & T. Enjoy with the company of friends, we’ve all earnt it. Now available at https://thegintomytonic.com/shop/cuckoo-supernova-gin/ #thegintomytonic
NEW GIN ON THE BLOCK…. Shivering Mountain Gin NEW GIN ON THE BLOCK…. Shivering Mountain Gin Shivering Mountain Gin is located in the heart of the UK’s Peak District National Park. They sit in the beautiful Hope Valley, overlooked by MAM TOR, the majestic peak known locally as Shivering Mountain. Embracing their inner-ginologists, they’ve harnessed the landscape, the micro-climate, fresh spring waters and natural botanicals to capture the beauty and spirit of the Peak District in a bottle. The range includes their Premium Dry Gin, with juniper, Seville orange and fruity notes from sloes and bilberries. These are combined with the lighter, sweeter, floral tones from gorse and heather to create a complex gin with a long but slightly spicy finish thanks to the cardamom. The range also includes their Premium Pink, which focuses in on pink grapefruit. The bottle has been lovingly created, with the lines and shimmer recreating the natural landscape which they take inspiration, and the bottle base paying homepage to MAM TOR aka Shivering Mountain. It’s rather special if we do say so ourselves. Now available at www.thegintomytonic.com/store
We love a good #cocktail, so we just had to share We love a good #cocktail, so we just had to share this ginspired recipe brought to us by the lovely people at Crossbill Distilling. Adopting botanical simplicity, but not forgoing flavour, Crossbill Gin uses only two botanicals; Scottish Juniper & Rosehip. It’s another favourite discovery of ours, making a rather mean G&T and excellent Negroni. This particular recipe (as pictured) is a Proseccagroni. It uses core ingredients found in your classic Negroni, but turns it on its head with the addition of Prosecco. Much like a mad scientist in a lab, it’s so much fun experimenting with ingredients at home! - 25ml Crossbill Gin - 25ml Campari - 25ml Vermouth Rosso Stir over ice, before adding to a glass on the rocks. Top up with Prosecco and a scope of Lemon Sorbet. Available at https://thegintomytonic.com/shop/crossbill-100-scottish-dry-gin/
‘The French Rose’ A cocktail created by our r ‘The French Rose’ A cocktail created by our resident Bar Manager at The Gin To My Tonic, james_thegintomytonic With the sun beginning to shine transport yourself to the sun soaked terraces of Provence as the team behind Britain’s most loved Rosé bring you their Mirabeau Rosé Gin. This gorgeous dry Rosé gin takes inspiration from Mirabeau’s wines, the abundance of botanicals found in Provence and its rich heritage of the perfume industry. The scent on the nose is evocative and inviting. A delight for the senses. Whilst to taste it is complex in flavour. Juniper remains at the core and is balanced with delicate floral notes. The Rosé wine is present and complimentary to the blend. From the bottle, the blend, to the taste Mirabeau Gin is a class act. So how to make the French Rosé Ingredients 30ml of Mirabeau Gin 45ml of Mirabeau Cotes de Provence Rosé 15ml of Sugar Syrup 15ml of Lemon Juice Fever-Tree Raspberry & Rose Soda Water Method: Fill a large wine or Copa glass with ice, add all ingredients bar the soda water and stir. Top up Fever-Tree Raspberry & Rose Soda Water, garnish with fresh raspberry & mint. A delicious serve that will most certainly be making an appearance on the cocktail menu at The Gin To My Tonic Bar..... Shop Mirabeau on The Gin To My Tonic Store.... https://thegintomytonic.com/shop/mirabeau-rose-gin/
Inspired from the marine environment of the New So Inspired from the marine environment of the New South Wales coastline, Manly Spirits Australian Dry Gin is a sensory journey representative of its geography. Capturing the harmony between carefree beach life and urban sophistication, their entire range (Australian Dry Gin, Coastal Citrus and Barrel Aged) all feature a selective blend of sustainable foraged marine botanicals and use only the purest Australian wheat spirit. Founders David and Vanessa first discussed the possibility of owning their own distillery whilst driving through the hills on Tasmania in late 2015. Following extensive gin research, the pair committed to their plan and made their dreams come true with Manly Spirits Co, launching in April 2017. Their Australian Dry Gin (pictured) includes botanicals such as Anise Myrtle, Finger Lime, Juniper, mountain pepper leaf, Orange and sea lettuce (yes, sea lettuce is a thing!). On the nose it’s full of fruity pepper notes, juniper and delicate citrus but there’s a promise here that more is to come. On the palate beautiful citrus greets the tounge, accompanied by eucalyptus. Soft spice and pepper make themselves known and there is a solid juniper core. Savoury notes, contrast with the citrus and juniper, and the finish is long, lingering and complex. It’s a battle of the senses, offering herbaceous, floral and juniper, with more subtle citrus, spice and heat, but ultimately delivering the sensory journey that was hinted early on. If you are wondering what sea lettuce tastes like, then you can thank it for the savoury character of this gin! It’s tastefully executed, bringing a fresh drinking experience in certain ways, yet still being relatable in others. #thegintomytonic Now available at https://thegintomytonic.com/shop/manly-spirits-australian-dry/
Blueberry Harrogate Gin.... We continue our tast Blueberry Harrogate Gin.... We continue our taste journey with Harrogate Tipple, this time featuring their Blueberry Harrogate Gin. They are a family run small batch distillery based on the Ripley Castle Estate in Harrogate, North Yorkshire. The majority of botanicals used in their gins are grown in the 750 year old gardens within the castle walls. They are passionate about their location and provenance of what they produce. Inspired by the health qualities of this timeless fruit and dreaming of holidays with clear blue seas and skies, Blueberry Harrogate Gin was born. Sweet blueberries are distilled with delicate botanicals including lavender and finished exclusively with Harrogate Spring Water. Cornflower petals help give our Blueberry Harrogate Gin its beautifully unique and subtle blue hue. Perfectly paired with Fever-Tree Elderflower Tonic Water and fresh blueberries 🫐 Shop Blueberry Harrogate Gin.... https://thegintomytonic.com/shop/blueberry-harrogate-gin/ 🌟Each bottle of Harrogate Tipple purchased comes with a FREE Harrogate Tipple miniature - limited period only!!!!!! 🌟
Mango, Ginger & Lime... This special edition is f Mango, Ginger & Lime... This special edition is from Thornbury based Bramley & Gage, and forms part of their award-winning 6 O’clock Gin range. This latest edition joins their London Dry, Brunel, Sloe and Damson and sees them look to celebrated chef Romy Gill MBE to celebrate the unique flavours of India. To quote “Gin-lovers will appreciate the expression of flavours that instantly transport you to summers in India. I’ve been a fan of 6 O’clock Gin since I first served it at my restaurant, and together we’ve created a gin that will go down a treat.” Together, they use herbs and spices commonly found in Indian cooking, and infuse the gin with the juice from the native mango. The natural sugars in the mango add a honey like sweetness, creating the perfect balance between rich fruity sweetness, reserved spice and savoury. The Mango in this gin is unmistakable, but it’s not sweet for sweet-sake, much like Indian cuisine theres light and shade in the flavours with sparks of citrus and underlying spice present throughout. As a serve we pair this with Fever-Tree Indian or Fever-Tree Ginger Ale and fresh mango slices. And if you are coming to one of our Gin Festivals this year you may well find this behind our bars... 😉 Now available at https://thegintomytonic.com/shop/6-oclock-mango-ginger-lime-gin/
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