Makes the simplest Mocha Rum Martini.
50ml Marshall & Brown Mocha Rum
5ml of orange bitters
1 shot of expresso coffee.
20 ml of Simply chocolate syrup
20ml of soda water
A cup full of ice.
Add the ingredients to a cocktail shaker, shake vigorously for 30 seconds, then pour into a cocktail glass, sprinkle a Tsp of Grated Dark Chocolate before serving.