Description
Lunun Gin was launched in October 2019 by Chef Dean Banks. It is a premium Award-Winning Scottish gin with an Asian twist; influenced by Dean’s travels across the globe and his expertise in fusion cooking. Distilled in Dean’s hometown of Arbroath, Angus, the gin’s name is an adaptation of Angus’ most peaceful, secluded beach, ‘Lunan Bay’. Our gin is distilled by a gentleman named Lewis, a childhood friend of Dean’s. It only made sense when Lewis opened his own Distillery that both he & Dean would work together to create Lunun Gin! Our wonderful gin takes centre stage at both Deans restaurant: The Pompadour at the historical Caledonian Hotel in Edinburgh and Haar Restaurant in St. Andrews
Accreditation include:
-Scottish Retail Food & Drink Awards 2021 – Platinum Award for Small Producer
-Distilled Gin of the Year at the Scottish Gin Award 2021
-The Gin Guide (Contemporary Gin 2022 & Geographical High Scorer for Scotland)