Lunun Gin

Lunun Gin was launched in October 2019 by Chef Dean Banks. It is a premium Scottish gin with an Asian twist; influenced by Dean’s travels across the globe and his expertise in fusion cooking. Distilled in Dean’s hometown of Arbroath, Angus, the gin’s name is an adaptation of Angus’ most peaceful, secluded beach, ‘Lunan Bay’. Lunun gin is distilled by a gentleman called Lewis who has been a good friend of Dean’s for a long time so it only made sense when Lewis opened his own Distillery that both he & Dean would work together to create Lunun Gin.

Lewis distills our gin using a single-fold process. Meaning the gin is not diluted from a concentrate which can be harsh on the palate. This process allows for a much smoother taste, which lets the flavours speak for themselves. It’s six unique botanicals – kaffir lime leaf, sea buckthorn, Sichuan pepper, kombu kelp, ginger and lemongrass – add a citrus essence, allowing the straight-up gin to be served with or without tonic and a simple slice of lime. This award- winning gin is known for its smooth, delicate palate, with beautifully balanced Asian flavours.