Description
For this unique liqueur, London to Lima Gin, distilled with Peruvian Quebranta grapes, has been infused with hand-picked Peruvian mulberries and Amazonian coca leaves, along with a drizzle of wild honey.
Decadent, rich chocolate supports brighter notes of citrus and dark berries, with lingering warming peppery spice.
Peruvian take on a sloe gin – TRY IT!!!