Kokoro Yuzu & Ginger Liqueur is described as an exceptional British gin with a distinctive Japanese heart.
Sansho berries are at the fore of this gin.
Alongside these berries are 8 other botanicals.
On the first sip hints of pepper and spice present themselves.
A hint of liquorice comes next followed by a citrus endnote.
Pair with Fever-Tree Indian Tonic.
Garnish with lemon and ginger for the perfect serve.
Kokoro donate 10% of profit from every sale.
The proceeds go to support the conservation and restoration of Japan’s ancient woodland.