Sansho berries are used extensively in Japanese cuisine and have distinctly earthy black pepper flavour with a piney citrus aftertaste. Close your eyes and think of the forest – that’s where their heart is.
Sweet though peppery juniper, leading to subtle spice and citrus-y notes.
Zesty orange, piney juniper and mild black pepper finish.
Sweet orange zest, piney juniper, cracked pepper, coriander & faint liquorice.
Piney juniper, zesty citrus, berry fruits and black pepper nose.
Kokoro Gin donate 10% of profit from every sale to the C.W. Nicol Afan Woodland Trust to support the conservation and restoration of Japan’s ancient woodland.