Nose: Chocolatey on the nose, followed by zesty orange bolstered by the fruit-forward rum notes developing. Subtle ginger heat and vanilla pod earthiness in the background.
Palate: Juicy orange jumps to the fore, though vanilla-rich, subtly grassy rum elements remain prevalent. Cakey sweetness balances dark chocolate, with a tangy hint of tropical fruit giving it some pep.
Finish: Almost buttery, with orange oil and mocha hints lasting long on the finish.
Overall: The flavours that rum and Jaffa cakes share are accentuated incredibly well in Jaffa Cake Rum, and they blend brilliantly together, making for an approachable yet supremely satisfying delight.