Description
Jaffa Cake Rum
Nose: Chocolatey on the nose, followed by zesty orange bolstered by the fruit-forward rum notes developing. Subtle ginger heat and vanilla pod earthiness in the background.
Palate: Juicy orange jumps to the fore, though vanilla-rich, subtly grassy rum elements remain prevalent. Cakey sweetness balances dark chocolate, with a tangy hint of tropical fruit giving it some pep.
Finish: Almost buttery, with orange oil and mocha hints lasting long on the finish.
Overall: The flavours that rum and Jaffa cakes share are accentuated incredibly well in Jaffa Cake Rum, and they blend brilliantly together, making for an approachable yet supremely satisfying delight.
Pair with Fever-Tree Madagascan Cola and garnish with a slice of lime.