£36.00
Vendor: Graham Taylor
Made tasty by the secluded forests & coastlines of Galloway
With local Noble Fir needles and Bladderwrack Seaweed, it leads with juniper and is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore.
One of the rare gins in Scotland to be distilled with their own spirit, they take local wheat and water combine in their 7 day fermentation process to create maximum character and mouth feel.
This process takes more time, energy, cost and know-how, but delivering a gin that lives up to the true meaning of ‘craft’ is essential for them.
ABV: 40%
Bottle Size: 70
Botanicals: JUNIPER, CORIANDER, ORRIS, ORANGE PEEL, ANGELICA, LIQUORICE ROOT, BAYLEAF, MANGO, NOBLE FIR NEEDLES, BLADDERWRACK SEAWEED & GREEN SICHUAN PEPPER
Delivery Timeline: 2-3 DAYS
Hills & Harbour Gin
PERFECT SERVE
Pour a 50ml measure of Hills & Harbour Gin over plenty of ice, add some good tonic and a slice of fresh mango to garnish.
THE GALLOWAY FORAGER COCKTAIL
Add 50ml of Hills & Harbour Gin, 25ml of Elderflower Cordial and a dash of Grapefruit Oleo (made with molasses sugar) to an ice filled shaker. Add a sprig of Noble Fir and shake. Strain into a glass over ice and top with soda. Garnish with a sprig of Noble Fir and a slice of grapefruit.
