Delicious sloes are hand-picked for the legendary Hartingowe Sloe Gin. By pickling the sloes in gin, this gets a deep ruby red colour and a unique fruity sloe flavour.
Hartingowe Sloe Gin combines the premium Hartingowe London Dry Gin with the fantastic flavour of wild fresh sloe berries from the Harz Mountains. The harsh climate of the Harz gives the sloes a distinctive fruity and highly aromatic character.
Macerated in a London Dry Gin for more than 6 months, these wild berries provide their typical flavour and warm red colour to the spirit.
Our recommendations: Sloe Gin Bitter Lemon, some ice, nothing else. A dream. And, an absolute classic, the Sloe Gin Silver Fizz. The addition of egg white gives the well-known Gin Fizz a silky, smooth consistency. Here the quality of a good Sloe Gin is particularly noticeable, because in combination with egg white, the fruity sweetness and the light almond tones are perfectly integrated into the fresh side of the Fizz. A drinking pleasure beyond compare!