GinBey

GinBey is distilled from 14 Lebanese botanicals including a traditional base of juniper and coriander seeds alongside ingredients such as citrus, florals and spices. Part of the botanical blend is steeped for 24 hours before distillation in a 400-litre copper still, which is heated by a steam jacket to keep the temperature steady. The more delicate botanicals such as tilia, rose petals and pomegranate seeds are placed in a basket for a more delicate extraction. The final gin is rested in traditional amphora jars for six months to give it extra finesse and roundness to the taste.

To taste this is a beautiful rich spirit with a standout taste of juniper, juniper by florals and spice to create an utterly enchanting spirit.