Gin In A Tin – No.6 Rhubarb, Cinnamon & Ginger

£35.00

Vendor: Gin In A Tin

Inspired by the traditional seasonal harvest of rhubarb throughout the spring months. Created with delicious botanicals to complement fresh rhubarb and have concluded in creating a British classic with a twist: Rhubarb Crumble Gin!

This blend speaks volumes, with distinctive notes of rhubarb, cinnamon and ginger as well as many other botanicals centred around juniper berries to create the finest refreshing taste.

Tasting Notes:
Sharp notes from the fresh rhubarb are at the forefront which then subside to reveal the juniper and earthy tones of cinnamon. Finally the blend concludes on a note of warmth from the fresh ginger.

Serving Suggestions: As a classic G&T and a garnish of orange zest.

ABV: 40%

Bottle Size: 50

Botanicals: Rhubarb, Ginger, Cinnamon, Juniper

Delivery Timeline: 2-3 Working Days

- +

Description

Set in the quintessentially British countryside of the Cotswolds, Gin In A Tin started as the brainwave of the locally-known gin connoisseur, Martin Agius, founder of the renowned Gin Pantry. A destination for gin-enthusiasts, the Gin Pantry houses a famous collection of hundreds of gins from across the globe, for all to see, smell, sample and explore.

With an infinite amount of knowledge, coupled with years of sharing his passion for the beautiful juniper berry, Martin began a quest to find his ultimate gin and commenced blending his own collection to share. A partnership with his artistic daughter, Charlotte, developed and so Gin In A Tin was born!

CHOOSE FROM: 16 gins of distinction

No. 1 (Orange Tin) – Orange Peel, Nutmeg and Allspice

No. 3 (Dark Green Tin) – Black Pepper, Cassia Bark and Cloves

No. 4 (Dark Pink Tin) – Beetroot, Grannie Smith Apple and Dill – OUT OF STOCK

No. 5 (Pale Yellow Tin) – Elderflower, Chamomile and Marigold

No. 6 (Light green Tin) – Rhubarb, Cinnamon and Ginger

No. 7 (Oxford Blue Tin) – Fennel, Lemon and Thyme

No. 8 (Purple Tin) – Angelica, Samphire and Coriander

No. 9 (Bright Green Tin) – Apricot, Elderflower and Orris Root

No. 10 (Pastle Pink Tin) – Pomegranate, Raspberry and Cardamom

No. 11 (Gun metal Grey Tin) – Fuggles Hops, Coriander Seed and Maris Otter Malt

No. 12 (Deep Yellow Tin) – Pumpkin, Orange Peel and Nutmeg

No. 13 (Sea Green Tin) – Ginger, Angelica Root and Lemon Peel

No. 14 (Berry Red Tin) – Packham Pear, Cinnamon and Orange Peel

No. 15 (Duck Egg Blue.Grey Tin) – Sloe

No.16 (Deep Velvet Brown Tin) – Pink Pepper, Cardamom, Coffee