Gin In A Tin – No.3 Black Pepper, Cassia Bark & Cloves

£35.00

Vendor: Gin In A Tin

Designed to warm you up during the long winter nights, this blend has distinctive notes of black pepper, cassia bark and cloves as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste.

Tasting Notes:
Juniper and orange at the forefront with warming notes of black pepper and cloves on the nose and palate. Cassia bark towards the end with a big warming heat on the finish.

Serving Suggestion: Drink as a sipping gin, neat on the rocks with a slice of orange. Can also be drunk as G&T, again using orange as a garnish. Lots of tonics work well with this, so have fun experimenting.

ABV: 40%

Bottle Size: 50cl

Botanicals: Black Pepper, Cassia Bark, Cloves, Juniper

Delivery Timeline: 2-3 Working Days

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Description

Set in the quintessentially British countryside of the Cotswolds, Gin In A Tin started as the brainwave of the locally-known gin connoisseur, Martin Agius, founder of the renowned Gin Pantry. A destination for gin-enthusiasts, the Gin Pantry houses a famous collection of hundreds of gins from across the globe, for all to see, smell, sample and explore.

With an infinite amount of knowledge, coupled with years of sharing his passion for the beautiful juniper berry, Martin began a quest to find his ultimate gin and commenced blending his own collection to share. A partnership with his artistic daughter, Charlotte, developed and so Gin In A Tin was born!

CHOOSE FROM: 16 gins of distinction

No. 1 (Orange Tin) – Orange Peel, Nutmeg and Allspice

No. 3 (Dark Green Tin) – Black Pepper, Cassia Bark and Cloves

No. 4 (Dark Pink Tin) – Beetroot, Grannie Smith Apple and Dill – OUT OF STOCK

No. 5 (Pale Yellow Tin) – Elderflower, Chamomile and Marigold

No. 6 (Light green Tin) – Rhubarb, Cinnamon and Ginger

No. 7 (Oxford Blue Tin) – Fennel, Lemon and Thyme

No. 8 (Purple Tin) – Angelica, Samphire and Coriander

No. 9 (Bright Green Tin) – Apricot, Elderflower and Orris Root

No. 10 (Pastle Pink Tin) – Pomegranate, Raspberry and Cardamom

No. 11 (Gun metal Grey Tin) – Fuggles Hops, Coriander Seed and Maris Otter Malt

No. 12 (Deep Yellow Tin) – Pumpkin, Orange Peel and Nutmeg

No. 13 (Sea Green Tin) – Ginger, Angelica Root and Lemon Peel

No. 14 (Berry Red Tin) – Packham Pear, Cinnamon and Orange Peel

No. 15 (Duck Egg Blue.Grey Tin) – Sloe

No.16 (Deep Velvet Brown Tin) – Pink Pepper, Cardamom, Coffee