Giant’s Basalt Rock Gin


Vendor: TGTMT

For Basalt Distillery the Giant’s Causeway, located in the Northen Ireland is at the heart of everything they do. This newly opened distillery sees their bottle, liquid and story all deeply rooted in the hexagonal shaped rocks formed millions of years ago. Distilling to Basalt is a blend of art and science, a balance of the rational and the emotive. They take their heritage and combine it with their understanding of the science of making gin.

This gin is impossibly complex, created with a long list of botanicals including juniper, coriander, angelica root, sweet orange peel, lemon peel, lemon verbana, sea buckthorn berries, kombu royale, tailed peppers, ginger, buckwheat, ginger and cassia.

At 50.1% ABV you just know you are in for a treat as soon as you pop open the bottle! There’s an initial wave of citrus, juniper and coastal notes that set the scene perfectly on the nose. To taste, we were blown away, with citrus bursting forth, followed by warm spices, ginger and cassia. These flavours give way to fresh sea inspired saltness, and if you were to taste this blind we would say it would be hard not to notice the coastal influences here. Peppery spice, enhanced by tailed pepper carries over on to the finish. All classic gins need a bite or pronounced finish to them that lingers, and this does not fail to disappoint delivering a satisfying three dimensional conclusion that will leave you wanting more.

We hope you enjoy this unique and unforgettable taste of Northern Ireland!

ABV: 50.1%

Bottle Size: 50

Botanicals: Juniper, Coriander, Angelica Root, Sweet Orange Peel, Lemon Peel, Lemon Verbana, Seabuckthorn Berries, Kombu Royale, Tailed Peppers, Ginger, Buckwheat, Ginger and Cassia

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Perfect Serve Recommendations 

Giant’s Basalt Rock Gin perfectly pairs with a premium Indian Tonic, a twist of orange peel and sprig of mint to garish.

Grapefruit Highball


  • 30ml Basalt Gin
  • 10ml Chamomile Tea Syrup
  • 5ml Bramble or Creme de Mure
  • Pink Grapefruit Soda
  • Grapefruit Wedge to Garnish

Chamomile Tea Syrup Method:

Place a chamomile tea bag in 100ml of boiling water and let it sit for 30mins. Then re-boil the water and 100 grams of syrup.


  1. Combine the gin, syrup and bramble or creme de mure in a cocktail shaker with ice.
  2. Shake vigorously and strain into a chilled highball glass.
  3. Stir gently and add the grapefruit wedge for garnish.

Bramble Negroni


  • 30ml Basalt Gin
  • 20ml Campari
  • 20ml Sweet Vermouth
  • 10ml Bramble Liqueur
  • Orange Zest Twist


  1. Stir all the ingredients in a tumbler with ice.
  2. Garnish with the orange twist.


Standard Shipping is £5.99

Orders placed before 12pm qualify for 2-5 working day delivery and will be dispatched within 24hrs of receiving your order.

Orders placed on Saturday or Sunday will be not be dispatched until Monday. Orders placed on bank holiday weekends will not be dispatched until the next working day.

In exceptional circumstances, there may be delays where stock may be limited. If this is the case we aim to contact you within 24-48hrs, unless weekends or bank holidays.


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