Fynoderee Manx Dry Gin – Kerala Chai


Vendor: Tiffany Kerruish

Fynoderee Manx Dry Gin – Kerala Chai, is one of the first gins to ever be created specifically for pairing with Indian and Asian cuisine!

This complex, bright and exotic Manx-made gin has been designed in collaboration with 3rd generation Keralan spice merchant and Isle of Man chef, Kumar Menon of Leela’s Kitchen.

The recipe features entirely Indian sourced botanicals – including wild foraged Himalayan juniper and single estate Assam tea, which blend with Keralan Chai Masala spices sourced primarily from Kumar’s homeland in the Nilgiri Hills area of Kerala – A UNESCO biosphere reserve.

ABV: 43%

Bottle Size: 70

Botanicals: Juniper, Masala Chai Spices and Assam Tea

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For the perfect “Chai Serve”, pour a double measure of Fynoderee Manx Dry Gin – Kerala Chai over ice, add Fever Tree Premium Indian Tonic Water and garnish with juicy slices of lime.