Produced by Leith Stillroom as a limited edition and bottled at cask strength. Distilled in November 2005 and filled into an ex-bourbon cask and bottled 13 years later in 2019 producing 267 bottles. On the nose perfumed custard creams, icing sugar and pastries. Sweet oranges coated in chocolate, syrup on the palate. To finish more confectionary notes, sugar and vanilla.