Description
Forgan 46 Dark Rum! Ferment molasses for up to 6 weeks before distilling it and using their very own special and unique blend of hand made caramel to sweeten it and give it a fabulous delicious flavour with hints of treacle and dark chocolate. We then go on to age it in barrels previously used for amazing Forgan 48 Corn Spirit to give you an unusually amazing depth of taste and added aroma with a hint of dark chocolate.