Description
Not to do things by halves, to make Forgan 42 it is made with fermented grain, mineral water, sugar and yeast for 7 to 10 days before settling and clearing for a further 48 hours. It is the distilling process that really sets them apart, as each bottle of Forgan 42 goes through a triple distillation process. The first before being let out with the mineral water, then again a second time before being let out again before being infused for 24 hours and then for a final time to bring only the smoothest possible gin for your enjoyment.
Forgan 42 goes perfectly with a slice of fresh orange, or with a small splash of your favourite tonic.
70cl
42% ABV