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Looking for a refreshingly zesty serve? Then look Looking for a refreshingly zesty serve? Then look no further than Tanqueray Rangpur paired with Fever-Tree Mexican Lime Soda Water. Rangpur features juniper, coriander, angelica, liquorice, ginger, bay leaves and Rangpur limes. Randomly Rangpur Limes are not actually limes, but a mandarin orange hybrid. As the name would suggest this botanical heavily features and as a result this gin is very citrus forward. Juniper is subtle here only really making an appearance towards the end, for the most parts citrus dominates, with bay leaves, coriander and angelica adding a green element. Fever-Tree Mexican Lime soda water also has yuzu juice from Japan. It is crisp, refreshing and zesty, an excellent alternative to tonic water. This is a match made in Ginny heaven! @tanqueraygin @fevertreemixers thegintomytonic
We are keeping with the summer vibes in the form o We are keeping with the summer vibes in the form of the most delicious Brockmans cocktail. Tropical, fruity and a touch of spice...This is the Floradora (passionate) Dame taken from the Brockmans Black Book of Gin cocktails.Delicious and easy to make.....Ingredients: 50ml Brockmans Gin 8-10 large chunks cantaloupe melon 15ml passion fruit purée 5ml Agave syrup Fever-Tree Ginger Ale 1 Passion fruit Melon to garnishMethod: Muddle the melon chunks in a cocktail shaker, add ice, then add the Brockmans Gin, passion fruit purée and agave syrup. Shake well. Strain the mixture into a highball glass filled with ice, too with the ginger ale. Add the juice and seeds from the passion fruit, stir and garnish with melon.A truly tasty tropical tipple 🍹Brockmans is available to purchase from our store....https://thegintomytonic.com/shop/brockmans-gin-gift-set/
The Italian Job.......With this glorious weather The Italian Job.......With this glorious weather we could almost be in sun drenched Mediterranean climes... Feeling suitably inspired we have created an all Italian spritz using Malfy Originale and Fever-Tree Italian Blood Orange Soda Water. Just perfect for long hot summer days.... For those of you not keen on tonic water the new range of Fever-Tree soda waters are well worth a try.This is also a super easy drink to make, but tastes oh so good....Ingredients:50ml Malfy Originale 50ml Aperol Fever-Tree Italian Blood Orange Soda WaterMethod:Add the gin and aperol into a glass filled with ice, top up with Fever-Tree Italian Bloody Orange Soda Water. Garnish with dehydrated orange slices.Available to purchase from our store...go on, give it a go!https://thegintomytonic.com/shop/malfy-originale-gin/
What could be better than a G & T in the sun?Ho What could be better than a G & T in the sun?How about a whole gin tree?!?! 🍹🍸🌞Made for summer days in the garden with friends and also the perfect opportunity to mix up a few different serves and show off your gin collection!We have all kinds of wonderful gins available to purchase from our store, take a look and get ginspired.......We hope you have had a fabulous day in the sun!Love Em, Paul and The Gin To My Tonic team 🌞🍸🍹https://thegintomytonic.com/store/
We are revisiting a classic favourite this evening We are revisiting a classic favourite this evening in the form of Hendricks, the original gin. Remember that moment when we learned that cucumber worked as a garnish? (in the right gin of course). We certainly do and at that point it was unforgettable, different and a joy for the tastebuds. Hendricks played a huge part in the resurgence of gin, not only with the delicious blend but also the genius marketing approach. And look where we are now, so many fantastic craft distilleries making all kinds of creations. With Leslie Gracie (Master Distiller) at the helm Hendricks has gone from strength to strength. Be it worldwide recognition or unique limited edition releases the brand is as strong as ever. One thing for sure is that we continue to look forward to seeing what they have planned. Hendricks will always be one to watch..... @hendricksgin #thegintomytonic
Bramble G & T anyone?Looking for a summery Scot Bramble G & T anyone?Looking for a summery Scottish serve? Then look no further then a bramble G & T made with Pilgrim’s Original Gin. Pilgrim’s Gin is made overlooking stunning St Andrew’s in Scotland. The story is historical, interesting and personal to the family. It all began when they found an ancient spring at their home on Balmungo Estate. The spring is thought to have been used by weary pilgrim’s arriving at St Andrew’s during medieval times. To honour this welcome act of liquid refreshment at the spring they created Pilgrim’s Gin. The bottle is also a nod to the Pilgrim’s namesake, look closely at the design. The images and logos that feature are all representative of that time. Pilgrim’s Gin is a small batch handcrafted gin that is made using Scottish spring water, but with an unusual twist. The unique element of Pilgrim’s Gin is that the Scottish spring water used is blended with blackcurrants. The botanical profile is considered and precise, there are earthy and savoury notes of juniper, coriander, and angelica. These aromatic notes are balanced with the tart twist of grapefruit. This creates a delicate yet heady scent on the nose and a subtle berry taste. Not overpowering but enough to know it’s there. To taste it is smooth on the palate, warming spiced notes give way to citrus. Throughout the blackcurrant is present.For the serve we muddled some blackberries and added into a glass filled with ice. We the added the Pilgrim’s gin and paired with Fever-Tree Elderflower Tonic Water. A garnish of blackberries and red apple slices make for a perfect orchard serve in this bright summer sun. Cheers to Friday...Pilgrim’s Gin is available to purchase from our store!https://thegintomytonic.com/shop/pilgrims-original-gin/@pilgrimsgin #thegintomytonic
This evening we are taking you to the sun soaked B This evening we are taking you to the sun soaked Balaeric Isle of Mallorca with the stunning Gin Palma. Back in 2015 the founder Byron Holland sold their successful award winning bar and restaurant in Edinburgh to embark on a Spanish gin adventure having been inspired by the booming craft gin movement. Gin Palma is certainly representive of their love affair with this beautiful Isle. Truly representative of the surroundings it is distilled with locally foraged wild flowers and fresh citrus fruit from the rural orchards of Mallorca. The result creates a fresh, dry, citrus infused gin with a delicate and smooth finish. The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. The bottle is stunning and is inspired by traditional Mallorcan tiles. It is also fully recyclable. Bold and juniper forward with vibrant citrus notes and a gentle spiced finish it is a delight on the palate. A well balanced medley of flavours. We would love to visit the distillery one day but for now we will just close our eyes and imagine we are in Spain.... Photo credit: @emma_thegintomytonic @mallorcadistillery #thegintomytonic
Named after the distinct red doors of Benromach Di Named after the distinct red doors of Benromach Distillery, @reddoorgin is a small batch London Dry that was launched in July 2018. Red Door Gin is inspired by Scotland’s mountains, forests and coastal fringes and is an award-winning Highland Gin. Owned by Gordon and MacPhail, the company is steeped in rich distilling history having already been a successful whisky distillery before venturing into gin, with a history spanning over 123 years. Handcrafted in their copper pot still, Peggy, Red Door is a vapour infused and delivers signature notes of juniper, combined with bitter orange, and aromatic sea buckthorn, pearls of heather and rowan berries. It’s fair to say this is a gin full of pleasant surprises, from the bright red of the bottle, to the botanical make up and taste journey, it’s full of twists and turns that delight the senses. On the nose its complex with juniper, citrus and herbs all identifiable but it’s the rowan berries that give this almost a scent of chocolate. To taste there’s juniper and sparks of rich and delicious citrus, which contrast with the floral heather, herbs and spice. It’s a full bodied, with a luxurious mouth feel, with the rowan berries continuing to giving this an almost chocolate taste but never quite venturing into confectionary. It’s creamy and rich, with the result being something bright, intriguing and full of Scottish charm thanks to the locally inspired sea buckthorn, peals of heather and rowan berries. As a serve we paired this with an Indian Tonic and a garnish of raspberries (one of the recommendations). Grapefruit is another option worth considering. It also makes a pretty mean Negroni! Want to know more? Head to http://b.link/gintomytonic #thegintomytonic #RedDoorGin AD-Sponsored
Twisted Nose Gin is giving us the most perfect G & Twisted Nose Gin is giving us the most perfect G & T vibes in the sun after what has been a very busy Monday at @the_gin_to_my_tonic HQ! Not only is the bottle a work of art but the gin itself is utterly delicious. No style over substance here. Twisted Nose Gin comes from the picturesque city of Winchester in Hampshire. Botanicals include juniper, grapefruit zest, cassia bark, fennel seed, orris, angelica, lavender and locally-grown watercress. Watercress may seem like an unusual botanical, but it offers a sweetness and peppery charm that really enriches this gin. On the nose there are beautiful spice notes and hints of herb. To taste it’s citrus forward with grapefruit coming through loud and clear, with subtle floral notes creating depth. Pepper develops later on giving this gin a subtle bite, whilst to finish citrus lingers. Twisted Nose is certainly distinctive. Vibrant yet complex and very moreish. We paired with Fever-Tree Indian Tonic Water and a slice of red grapefruit. The grapefruit further enhances those citrus tones. It really is a delicious serve. A perfect way to sign off Monday..... @twistednose @fevertreemixers #thegintomytonic
A taste of Majorca.... Tonight we are embracing th A taste of Majorca.... Tonight we are embracing the Mediterranean charms of @ginevamallorca (Majorca) Dry Gin, created by Eva and Stefan, a Catalan oenologist and a German wine grower. A multi-award winning gin, it’s a London Dry that is distilled and bottled on the island of Majorca. Botanicals include juniper berries from the dunes of Es Trenc, and classic gin-botanicals like coriander and angelica, and locally grown citric fruits and herbs. However, it’s the citrus that really helps set this gin apart, with Eva and Stefan using the entire citrus fruits (skin and pulp of oranges and lemons) to differentiate themselves. They are also small batch with just 70 bottles produced per distillation - a testament to their craft despite the demand they’ve created through awards! On the nose sweet citrus greets you with underlying juniper and herbs. On the palate there’s juniper but it’s the citrus complexity that really takes hold showcasing sweet and succulent flavours. Whilst to finish the citrus interweaves with subtle herbs and spice to balance the sweetness of the citrus to create a refreshingly dry finish. It’s beautifully done if we do say so ourselves! We are also delighted to say Gin EVA will be joining us for Virtual Summer Holiday, our next virtual extravaganza, on 15th August 6pm-8pm and giving us a further insight into their Mediterranean DNA. You’ll also find the full bottle available to buy on our store. Pair with a Indian or Mediterranean Tonic and a a garnish of orange or lemon. Both the virtual masterclass tasting box and full size bottle are available on www.thegintomytonic.com/store #thegintomytonic
Limited Release (100 bottles).... You all know us Limited Release (100 bottles).... You all know us well enough by now to know we are fanatical about gin! From trying, recommending, and highlighting different distilleries, we love celebrating gin and all connected to it. It seems we’ve also now grown addicted to playing around with new ideas and flavours, and after bating around ideas with distiller friends, we managed to strike on gold with the idea of a Blueberry Old Tom. Old Tom is a classic style gin where the distillate is sweetened with honey or sugar. Botanicals in this creation include juniper, coriander, angelica, orris, orange zest, orange blossom, with it then infused with fresh blueberries. As always, juniper remains at the core with this creation, but it’s blueberry that gives this its fruity and delectable charm. On the nose theres subtle juniper, herbs and blueberry, whilst to taste it’s full of complex blueberry goodness that interweaves within the base to create something very natural in taste. The colour is also rather majestic, with the luscious purple looking rather appealing in the glass if we do say so ourselves. As a serve this works best with Fever-Tree Elderflower Tonic and a garnish of blueberries. The floral notes of the tonic work beautifully alongside the fruity notes, and really enrich the serve. It’s fresh, rich in parts, and most importantly a proud gin. Available at https://thegintomytonic.com/shop/blueberry-old-tom-gin/ with free delivery across our store until 11.59pm. Photo credit: @emma_thegintomytonic
It’s Friday! And that calls for cocktails at hom It’s Friday! And that calls for cocktails at home...We can’t believe we haven’t yet tried a classic Clover Club cocktail with our Raspberry & Mango Gin! With the sun shining we felt it was time and WOW! We have to say it tastes every good as it looks!!!Very easy to make at home so unleash your inner bartender and give it a go!Ingredients: 50ml Raspberry & Mango Gin 10ml of Raspberry & Mango sugar syrup (we made our own!) Handful of fresh raspberries 10ml of Sweet Vermouth Squeeze of lemon juice 1 Egg whiteMethod:First pop up a coupe glass into the freezer so it’s nice and cold for the cocktail!Add all ingredients into a cocktail shaker and dry shake (this means no ice is added) Shake vigorously until ingredients are well mixed and there’s a nice froth.Then add a handful of ice and shake vigorously once again.Strain into your chilled coupe glass, add a sprig of mint and raspberry.Finally enjoy!This is such a versatile gin, great as a G & T, with a glass of fizz, Slushie or in a delicious cocktail.Cheers to you all, it’s finally the weekend 🙌🏼Available exclusively from our store.....FREE DELIVERY across our store until 11.59pm in Sunday 2nd August!!https://thegintomytonic.com/shop/raspberry-mango-gin/
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