Using natural botanicals sourced from Europe and Morocco, Diplôme Dry Gin is made from a selection of juniper berries, coriander, whole lemons, orange peel, angelica, saffron, iris root and fennel seed. These are macerated in pure beetroot alcohol then distilled using a small pot still.
The nose of Diplôme Dry Gin is a marvellous bouquet of blossoming cherry trees, cloves and the delicate expression of juniper and coriander seeds.
Each sip reveals an even greater complex and perfumed taste layered with zesty grapefruit, delicate nutty oils and a delightful infusion of lavender.
Its velvety texture is enlivened with rich exotic spices, dark chocolate and leads the way to a great earthy and lengthy finish.