Corner 53 “LMP” Lemon Meringue Pie Gin

The first edition in the Experimental Series, a collection of gins that prove just what you can do with a still and just because someone says ‘that’s ridiculous’, doesn’t make it wrong.

Lemon Meringue Pie is exactly as it sounds. We pile Pastry, Lemon Curd and Meringue into the column of the still and vapour infuse the gin through. No false flavourings, no additional sugars. So this is a lovely crisp London dry with soft, creamy lemon notes, biscuity dryness and still plenty of juniper.

See below for our recommended pairing.