Copper in the Clouds Hertfordshire Dry Gin

The flagship London Dry from Copper in the Clouds incorporates locally-sourced herbs and spices to give it a distinct taste. The use of distillery-grown lemon balm and lemon verbena, as well as Hertfordshire lavender, adds earthy and floral notes to the gin. The addition of black and green cardamom provides a smoky and spicy element. It can be enjoyed in a variety of ways, including neat, in G&Ts, or mixed in cocktails.