Copper in the Clouds Botanical Rhubarb Vodka

This vodka is made from fine British wheat spirit, which is distilled with select citrus and spice botanicals to infuse it with gentle yet complex flavors. After distillation, rhubarb juice is added to reduce the alcohol content to bottling strength. The final step involves adding house-made infusions of Madagascan vanilla bean and ginger. The entire process takes place on Dowsetts Farm in Hertfordshire and is hand-finished.