Copeland Rhuberry Gin

Rhuberry gin tastes junipery like a gin, with hints of rhubarb and blackberry. Distilled using locally sourced County Down fruits, this is perfect for anyone looking for a hint of sweetness in their gin.

Using only the highest quality rhubarb and blackberries from local farms in County Down, ensuring they’re fresh when they arrive in the distillery. Raspberries, mint and other botanicals are soaked in alcohol for 16-24 hours, then they are transferred to the pot of the 300L copper column still, adding additional fruit and botanicals. Then begins distillation.

Once the infused gin has been distilled, the ABV is reduced to 37.5%, rest for two weeks before hand bottling and labelling.

Perfect with tonic, lemon peel and a blackberry or add to lemon juice, sugar syrup and top with Prosecco for a simple cocktail at home.