Colombo No.7 London Dry Gin


Vendor: TGTMT

When Sri Lanka-based Rockland Distillery released Colombo No.7 Gin in May 2015, it unleashed on the Gin world a most intriguing tale of war, resourcefulness and regulation. You see, Colombo No.7 Gin is based on a 70-year-old-recipe, one created when trade channels became blocked during the Second World War.

Colombo No.7 London Dry Gin is made with seven ingredients: juniper berries, coriander seeds, angelica, liquorice root, cinnamon bark, curry leaves and ginger root. A subtly spicy gin.

Colombo Gin is a London Dry Gin with a history and an unusual list of ingredients. Juniper is dominant in taste and aroma but it is surrounded by a medley of subtle spices. A Colombo Gin and tonic is a complex, bracing world of sweet, sour and bitter. This gin is a revival of this long forgotten recipe, created through a combination of historical events and a passion for a beautiful spice garden what was once known as Cinnamon Gardens.


ABV: 43.1%

Bottle Size: 70

Botanicals: Cinnamon Bark, Curry Leaves, Ginger Root and Coriander Seeds

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Colombo No.7 London Dry is a traditional gin which hail's from Sri Lanka.

An exotic eastern paradise known as Emerald Isle.

Sri Lanka is vibrant with a rich culture and heritage.

This gin has a extraordinary backstory dating back to the second world war.

To summarise the original recipe is 70 years old.

Created by Rockland Distillery.

The Distilleries original purpose was to produce Arrack.

The second world war repurposed this distillery to produce gin.

The botanicals were adapted to meet London Dry gin criteria, at the end of the second world war.

As the name suggests, this gin is made with 7 botanicals.

For the perfect serve, pair with Fever-Tree Indian Tonic.

Garnish with curry leaves and lime.

Colombo No.7 London Dry offers a refreshing and vibrant taste.

Try it for yourself.


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