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    *Gintuition – A surprise gin experience delivered to your door!

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    Fever-Tree Indian Tonic Water

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    Fever-Tree Raspberry & Rose Soda

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    Fever-Tree Refreshingly Light Aromatic Tonic Water

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    Fever-Tree Refreshingly Light Cucumber Tonic Water

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the_gin_to_my_tonic

The Gin To My Tonic
Peach & Pineapple Bellini 🥂 Friday has arrive Peach & Pineapple Bellini 🥂 Friday has arrived and the sun is shinning, so it would be rude not to indulge in a cheeky tipple! Here we’ve served up a Peach & Pineapple Bellini using our brand new Peach 🍑 & Pineapple🍍Gin. Unleash your inner home bartender with our recipe below… Ingredients 25ml of Peach & Pineapple Gin 25ml of Chambord 25ml of Peach Puree Prosecco or Champagne *Measurements can be doubled to make two serves* Method 1. Add the Peach & Pineapple Gin, Chambord & Peach Puree to a cocktail mixer. 2. Add Ice and shake until condensation forms on the outside of the tin. 3. Strain into a Champagne Flute and top up with your choice of Fizz. 4. Garnish with a Peach slice and Raspberry Discover Peach & Pineapple Gin online at https://thegintomytonic.com/shop/peach-pineapple-gin/ and at future ‘Gin To My Tonic Shows & Festivals #thegintomytonic
Say hello to lucky No.7… Introducing Peach 🍑 Say hello to lucky No.7… Introducing Peach 🍑 and Pineapple🍍 Gin! Can we say this is another world first? We think so! The latest addition to our ‘Festival Collection’ Gin Range is a luscious and exotic blend, combining the floral taste of Peach with the exotic delights of Pineapple. Juniper, Orange Zest, Orange Flower & Madagascan Vanilla play support to the headline acts. On the nose juicy peach is seductive, giving early signals of what’s to come. Peach bursts forth on the palate, accompanied by a burst of citrus and a tang of of pineapple on the finish. This isn’t sickly sweet by any means, and there’s still a dry element thanks to the juniper, angelic and orris that help keep this sympathetically gin at 40% ABV (rather than venturing into liqueur territory). This unlikely pair help create a gin of two halves, and pairs beautifully with either Fever-Tree Elderflower and a garnish of Peach, or Fever-Tree Mediterranean and a garnish of Pineapple. But don’t just limit yourself to a G&T, this has been created with Spritz and Bellini’s in mind and we’ve got some awesome recipes coming soon… we can already see ourselves sipping Peach Bellini’s Christmas morning with this bad boy! #thegintomytonic Now available at https://thegintomytonic.com/shop/peach-pineapple-gin/
The Spirit of Exploration These evening we are ex The Spirit of Exploration These evening we are exploring Greenwich Marine London Dry Gin. A small batch and single shot creation that evokes a true journey of gin discovery from where East meets West and Land meets Sea. A classic and timeless London Dry Gin base that has been combined with British Marine botanicals along with some carefully chosen worldly additions to crate a special blend. Botanicals such as Atlantic Dulse & Kombu Kemp feature alongside Sakura, Balsam Fir, Tonka & Pink Pepper, Sea Fennel and much more… On the nose there are evocative notes of Juniper and Citrus. We would describe it as heady yet inviting. To taste neat it’s complex with layered or flavour, juniper is at the fore but the citrus and sea notes reign supreme. It’s also incredibly smooth and we can only imagine would make a fabulous Martini as well as a G & T. A long finish or warming spice and juniper makes for a truly delicious serve. We paired with Fever-Tree Indian tonic water, grapefruit and rosemary. The garnish elevates the citrus and herbaceous notes. Whilst being a pretty special creation what also sets Greenwich apart is their commitment to sponsoring education and preservation projects by their partner, The Seahorse Trust. One of their missions is to end the marine curio trade, a heart-breaking reality with devastating consequences to marine species and their habitats. A gin with a conscience and true provenance that is beautifully made… Shop this special creation on our store: https://thegintomytonic.com/shop/marine-london-dry-gin-70cl/
Monday Vibes… #thegintomytonic Monday Vibes… #thegintomytonic
Gyre & Gimble are one of a whole host of new disti Gyre & Gimble are one of a whole host of new distilleries that we are proud to be working with this year… From their salt water infused Coastal Gin, to their sweet fruity Cherry Gin and juniper rich London Dry, Gyre & Gimble is a new addition to the distilling world and is making waves. Subtly inspired by the world of Lewis Carrol, they are an eco friendly distillery that compliments a zero waste cocktail bar based in Norwich, with an ethos of supporting local. They forage locally where possible, use local suppliers and give a percentage of profits to a charity that helps preserve and maintain the Norfolk coast and its marine life. Tonight we feature their Queen of Hearts Cherry Gin. On the nose dark, deep, rich cherry shines. This translates on the pallet with sweet fruity cherry and a touch of spice from nutmeg and cassia. Whilst to finish it’s velvety and rich. Now available at https://thegintomytonic.com/shop/gyre-gimble-gyre-gimble-queen-of-hearts/
The Only Way Is…. Gin! As the name might sugge The Only Way Is…. Gin! As the name might suggest, The Only Way Is Gin Hails from Essex! Created by Nikki Mendes, she set out to create a gin that shouts out proudly. The name is always greeted with a smile and its hugely memorable.  It’s not about stereotypes though, it’s about being recognised as coming from Essex and being exceptionally proud of it. So what is it like? Eight carefully selected botanicals come together. There’s a vibrant burst of orange blossom inspired by Nikki’s many years of living around Valencia in Spain. Bright floral citrus notes continue on the palate with a soft creamy mouthfeel as the iconic country flower of Essex “Poppy Seeds” deliver their charm. As for the design it’s modern, colourful and slightly flamboyant. Would you expect anything less? Serve with a slice of grapefruit and an Indian Tonic for the perfect serve. Now available at https://thegintomytonic.com/shop/the-only-way-is-gin/ #thegintomytonic
Last night saw us raise a toast on Facebook live t Last night saw us raise a toast on Facebook live to Costa Rica Independence day with Founder Ana and her good friend Rebekah. We had great fun talking about all manner of things around the Samara range and beautiful Costa Rica, making G & Ts and cocktails along the way. In honour of Negroni week we thought it only right to create something with their Volcano Coffee Beans Gin. We present to you the Arenal Volcano Negroni (meaning hot springs)   Samara Volcano Coffee Bean Gin celebrates the Costa Rican Heritage of "El Grano de Oro" also known as The Golden Bean. This gin embodies its namesake and is full of bold and warming coffee notes with notes of juniper, angelica and orange adding balance and depth. Coffee in gin may sound like an odd combination to some, and we’ll admit we were skeptical at first, however this works wonders as a G&T whilst making a fantastic base for cocktails. Why we hear you ask? The coffee taste is totally authentic, but it also still tastes like gin. It’s a difficult balance for sure, but Eduardo and Ana at Samara have done wonders with this and have totally encapsulated the charms of Costa Rican coffee. As a G & T serve we recommend Fever-Tree Naturally Light Tonic and a garnish of either fresh Coffee Beans, or Orange & Thyme for the perfect serve.  In a Negroni Samara Coffee Bean Gin works oh so well, layers of flavour with depth, and earthiness and balanced bitter notes. ‘“Arenal Volcano Negroni” Ingredients: 50ml Volcano Coffee Gin 50ml Cocchi Vermouth 50ml of Campari Dehydrated orange wheel to garnish   Method: Add all ingredients to a mixing glass, add ice and stir well. Strain into a tumbler with ice, garnish with dehydrated orange and enjoy….   It has to be said that from soft, sandy beaches, to soaring volcanoes and tropical rainforest, Costa Rica has incredible diversity and beauty in its landscapes, plants and flowers. Eduardo and Ana have created a range of gins that are a true reflection of their native Costa Rica. Pura Vida ❤️ We are delighted to be stocking this exclusively at ‘The Gin To My Tonic”. Available now at https://thegintomytonic.com/shop/samara-volcano-coffee-gin/ #thegintomytonic
Hi Everyone! For those that don’t know us we are Hi Everyone! For those that don’t know us we are Em & Paul, best friends, gin lovers and Co-Founders of The Gin To My Tonic. We are saying hello LIVE from The Gin To My Tonic Show Glasgow in front of our new faux botanical wall, which will be touring the country with us ready for photos 😂 We just want to say a big THANK YOU to everyone who continues to support us, whether you’ve attended one of our events, joined us for a virtual tasting, bought gin online or just been generally lovely - we salute you and raise a copa glass in your honour. Thank you for all that you do to support us, but also the passionate and talented Distillers that work with us 😘 Love, Em & Paul x #thegintomytonic
The Gin To My Tonic are in Glasgow 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ready for The Gin To My Tonic Show at SEC. After 18 months we can’t believe we are back… 🙌🏻 Winner of Industry Choice Event it’s our biggest event of the year and a shinning example of all that we do. We’ll be swinging open the doors to retuning gin makers, alongside those making their “Gin To My Tonic” debut for one epic celebration of craft (and graft) that makes the gin industry so fascinating. One such example is Glaswegin, who will be bringing their latest expression Raspberry and Rhubarb. For their first ever flavoured gin, they’ve added raspberry and rhubarb to their signature eight botanical blend, for an uncompromisingly fruity taste. To taste warm raspberry jam and candied rhubarb dance up from the glass, alongside creamy, vanilla notes reminiscent of raspberry ripple ice cream. Fresh, crisp orange flower and lemon peel cut through for a refreshing, long finish with a pink peppercorn tingle. #thegintomytonic #glasgow
AUTUMN IS ON THE HORIZON…. Wonderfully novel, G AUTUMN IS ON THE HORIZON…. Wonderfully novel, Gin In A Tin, is the brainchild of Martin Agius, founder of the renowned Cotswolds Gin Pantry. With an infinite amount of knowledge, coupled with years of sharing his passion for the beautiful juniper berry, Martin began a quest to find his ultimate gin and commenced blending his own collection to share. A partnership with his artistic daughter, Charlotte, developed and so Gin In A Tin was born! Today they showcase ‘The United Colours of Juniper’ with a range that speaks volumes. The range itself includes OVER 16 different blends, which when placed together could easily be mistaken for books. Tonight’s feature is inspired by the hip and trendy pumpkin spice lattes of Starbucks and classic pumpkin pie spices. They have created a warm sipping gin that can be mixed with tonic too if you wish. This blend has distinctive notes of fresh pumpkin, orange peel and nutmeg as well as many other botanicals centred around juniper to create a warming autumnal blend. On the nose Pumpkin sits at the forefront, with other spices coming through on the finish. On the palate it opens with juniper, followed by softer pumpkin, vegetable/nutty notes and warming spices to conclude. As a serve we’d recommend an Indian Tonic and a sprig of Thyme. Now available at https://thegintomytonic.com/shop/gin-in-a-tin-no-12-pumpkin-orange-peel-nutmeg/
We can’t believe that in just 9 days time we’l We can’t believe that in just 9 days time we’ll be opening the doors to The Gin To My Tonic Show Glasgow. Taking place on 10th-12th September at SEC Centre, it’s one of our most respected events, bringing together distillers from all across the UK and beyond, with a particular emphasis on Scottish Gin. The Gin To My Tonic Show is also the perfect place to celebrate (and taste) new launches like Aatta, courtesy of @orkneygincompany, which promises to be a distinct little number perfectly housed in a limited edition Orkney Gin bottle. It’s certainly one we can’t wait to hunt down and try… For those making your way to Glasgow we honestly can’t wait to see you all 🙌🏻 #thegintomytonicshow #glasgow
GIN-MAS IS COMING… The Gin To My Tonic 12 Days GIN-MAS IS COMING… The Gin To My Tonic 12 Days of Gin-Mas returns and is once again selling fast. You’ll discover some truly exceptional creations ranging from the traditional, to the festive and flavoured, as we embark on a brand new festive journey of gin discovery starting on 13th December until 24th December. The exact gins included are as always a highly guarded secret (for now) to build excitement, however we’ll be dropping teasers over the coming months as to what to expect. We can say however, that the calendar contains a generous 5cl (50ml) serve of gin behind each door, that these are lesser known premium CRAFT GINS, and that we are bringing together gins from all across the UK and beyond. Our aim is to celebrate craft distilling, introduce you to some new gin favourites, all whilst having a jolly good time along the way! For those that want to known more, we’ll also be sharing the backstory, botanical make up, tasting notes and perfect serve recommendations for each on social media once you’ve had chance to open your windows. We’ll also be jumping on Facebook and Instagram LIVE to mix up drinks with you in person, and we’ll be sharing exclusive special offers with you that specifically relate to the distilleries you discover in your gun-mas calendar as a way of saying thank you. Available to pre-order whilst stock lasts at https://thegintomytonic.com/shop/gin-advent-calendar/ #thegintomychristmas PS. Thank you to @socialgingirl for this fabulous photo
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