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the_gin_to_my_tonic

The Gin To My Tonic
We are stepping into Spring with a revisit to a gi We are stepping into Spring with a revisit to a gin that has always been a go to for us! Sea Glass Gin is created by @deerness_distillery and have been a part of The Gin To My Tonic journey from the start. With a botanical blend that is far reaching from juniper, tarragon, lemon verbena, lavender to orange peel, cucumber and mint it is bursting full of flavour. Juniper is at the fore accompanied by floral lavender notes, fresh herbs and zesty citrus courtesy of the lemon verbena and orange. Cucumber and mint provide the finish. It’s a refreshing and unique combination of botanicals, which we have garnished with their recommended serve, Kiwi & Blueberries, then perfectly paired with Fever-Tree Elderflower Tonic. It’s the epitome of freshness and flavour, with the tonic really working alongside with the existing flavours. Deerness Distillery has continued to go from strength to strength having won the Great British Food Award for Classic Gin, as voted by Raymond Blanc to expanding their range to include a Vodka and Pink Gin. There must be something in the Orkney waters as we have yet to try a gin in the region we haven’t enjoyed, and Sea Glass stands proudly among them! We’d also just like to take a moment to acknowledge the bottle which is a thing of beauty! Taking handcrafted to a whole new level the design was hand drawn and cut by Deerness Distillery in order to create the desired look.Available to purchase on The Gin To My Tonic Store along with Fever-Tree Elderflower Tonic Water so you can recreate the perfect serve at home....https://thegintomytonic.com/shop/sea-glass-gin/
EVENTS ARE BACK THIS SUMMER!The UK’s BEST Gin EVENTS ARE BACK THIS SUMMER!The UK’s BEST Gin Festival is getting back on the road, in partnership with Fever-Tree, and we can’t wait to take you on another epic journey of gin discovery!Your understanding, kindness and unconditional support has been massively appreciated over the last 12 months, and if you hold 2020/2021 tickets to a postponed event then please be assured these are still valid. See: https://thegintomytonic.com/news-and-reviews/events-are-back/We truly can’t wait to see you all again.SAVE THE DATE!#London 21st-22nd May (reduced capacity) #Oxford (Outdoors) 11th-13th June #Liverpool SHOW 25th-26th June #Cardiff SHOW 2nd-3rd July #Brighton 10th July #Exeter 16th-17th July #Maidstone 31st July #Hull 21st August #Newcastle 4th September #Glasgow SHOW 10th-12th September #Winchester 11th September #Colchester 18th September #Cheltenham 25th September #Bournemouth 1st-2nd October #Bristol 9th October #Swindon 15th-16th October #Birmingham SHOW 29th-30th October #Reading 6th November #Manchester SHOW 12th-13th November #Salisbury 20th November #Nottingham 27th November #London 3rd-4th DecemberBook your tickets at www.thegintomytonic.com/events
We are ending the weekend with an Audemus Spirits We are ending the weekend with an Audemus Spirits Pink Pepper cocktail, made with fresh strawberries....Born from a desire to create an aromatically bold and complex new-style gin, Pink Pepper is @audemus_spirits flagship product and is distilled in the heart of Cognac in France.  Pink Pepper is made with nine botanicals including juniper, pink peppercorns, cardamom, honey, vanilla and tonka and is bottled at 44% ABV. The botanicals are steeped and distilled in neutral wheat spirit completely separate from each other. There is nothing binding the flavours together so it’s very playful. These separately distilled botanicals are then blended together, but it’s one of the reason there’s such clarity of flavour. A number of botanicals have their moment to shine. When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent. However, when diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to the forefront. Now we have enjoyed numerous times as a G & T so we thought it was high time we created a cocktail...... Taking inspiration from the classic Clover Club cocktail we used fresh ripe strawberries instead, the result being an utterly delicious serve with divine vanilla notes on the finish giving a creamy, dessert like feel.Ingredients:50ml Pink Pepper Gin 1 tablespoon Belsazar Rose Vermouth Handful of fresh strawberries 15ml of fresh lemon juice 15ml or sugar syrup 1 egg whiteMethod:Muddle the strawberries in a cocktail mixing tumbler, and the rest of the ingredients, then add ice. Shake vigorously for 15 seconds, the REMOVE the ice (reverse dry shake!) Shake for a further 15 seconds then taste...check the balance of sweetness works! Double strain into a coupe glass, garnish let’s a strawberry & serve.A glorious end to the weekend 🍸Audemus Pink Pepper Gin is available to purchase from The Gin To My Tonic Store....https://thegintomytonic.com/shop/audemus-pink-pepper-gin/
A Taste of South Africa...We’ve been big fans A Taste of South Africa...We’ve been big fans of Inverroche ever since discovering the range on our visit to South Africa a couple of years ago.Inverroche founded by Mother and Son duo Lorna and Rohan Scott, began experimenting with a 1.7-litre copper pot still back in 2007. Today, they are one of South Africa’s leading distilleries and export globally.Tonight’s feature, Inverroche Amber, is infused with fynbos from the coastal region and dunes of the Cape Floral Kingdom. This rich and aromatic creation is amber in colour (hence the name) and is made with fresh citrus, juniper, sweet toffee apples and delicate floral notes, which intertwine to deliver a dry, woody finish.We paired with Fever-Tree Indian Tonic Water and Orange Peel, and the result is utterly delicious.We are delighted to have added the Inverroche range to The Gin To My Tonic Store and for a limited time we’ve included a FREE copa glass with every purchase of Inverroche Classic, Inverroche Amber or Inverroche Verdant. We’ll be exploring the full range over the coming weeks...Now available at https://thegintomytonic.com/shop/?s=Inverroche
Launching in December 2018, @glaswegin is a contem Launching in December 2018, @glaswegin is a contemporary new gin that celebrates the City of Glasgow. What makes this gin different? Well there is no backstory about a long lost aunt that used to make gin, or an epic journey to find a secret botanical, or even a photo of the Founder on the website…. Instead there’s a cleverly executed bottle, a touch of Glasgow humour, and one hell of a liquid. In a time where everyone is looking for charming back story or at the very least a face to a brand, it’s a brave move…. The gin is made using 8 botanicals including Italian juniper, milk thistle, Russian coriander, angelica, orange flower, chamomile flower, pink peppercorns and bay leaf. On the nose this is juniper forward with citrus notes and a hint of flora. To taste it starts with a bold juniper hit, but gives way to a fruitiness with green and spice notes providing support. Whilst to finish it’s smooth, bright and easy drinking leaving a light and floral after taste combined with dry juniper. As a G&T we paired with red apple and mint and a Indian Tonic. On paper the botanicals sound like an eclectic mix, but much like Glasgow with its rich history of invention and innovation, this gin charts its own course. It’s upfront, no frills, yet distinctive and totally representative of its name. As for the missing backstory, we are sucker for a good read, but there’s something really rather refreshing about letting the gin just speak for itself.Now available on The Gin To My Tonic Store.....https://thegintomytonic.com/shop/glaswegin-original-gin/
A good solid traditional G & T is in order this ev A good solid traditional G & T is in order this evening in the form of The British Honey Company 1606 Gin....Created by the British Honey Company 1606 is a London Dry Gin single batch distilled using the finest grain spirit and blended with seven classic botanicals of juniper berries, coriander, angelica seed, orris root, liquorice root, lemon peel and bitter orange peel for a superb lingering citrus and spice finish. This is a classic juniper forward gin, that is incredibly smooth on the palate and makes for very easy drinking. With notes of vanilla and angelica mingling on the palate with superb lingering citrus, juniper and spice to finish it is gin full of solid flavour. Paired with Fever-Tree Indian Tonic Water and a slice of orange, perfect London Dry drinking....Shop The British Honey Company on The Gin To My Tonic Store.....https://thegintomytonic.com/store/@britishhoneyco @fevertreemixers #thegintomytonic
BLOOD ORANGE & APRICOT GIN...There was huge exci BLOOD ORANGE & APRICOT GIN...There was huge excitement amongst The Gin To My Tonic team when Nick from Three Wrens got in touch to share his latest creation, fondly nicknamed “Bloody Apricot”.After 20 years in the drinks & spirits industry, Master Distiller and Founder Nick took the plunge and began to carve out his own gin journey with the launch of Three Wrens. The distillery itself is located in rural Cheshire in stunning surroundings. They have the pick of the land in terms of edible shrubs, flowers and roots for use in their gins, and also grow their own herbs. It’s the perfect setting to create award winning gins.We personally love the innovation from Nick at Three Wrens as he continues to push the boundaries on what we know about Gin with creations including Apple Crumble, Bison Grass, to this newly released apricot inspired creation. Bloody Apricot is bursting with flavours of juniper, blood orange and apricot as the key botanicals. The gin has a beautiful aroma of fresh blood orange on the nose, and is packed with citrus undertones, and leaving a silky smooth mouthfeel courtesy of the apricot. There’s a subtle use of fresh ginger to give it a subtle underlying spice, and sweetgrass to accentuate its overall aroma.Now available at https://thegintomytonic.com/shop/three-wrens-blood-orange-apricot-gin/
This evening we continue our journey of gin discov This evening we continue our journey of gin discovery with Gyre & Gimble. This evening it is all about Callooh Callay Coastal Gin.....Gyre & Gimble is best known as a bar and of the newest additions to Norwich’s ever growing Cocktail Bar scene, with a unique, fantastical vibe broken up with splashes of greenery, it’s definitely one of a kind.Boasting one of the largest range of spirits in Norwich it wasn’t long before they looked to create their own range of gins.Callooh Callay is a homage to the Norfolk coast. A beautiful blend of 10 ethically sourced botanicals that together create a herbaceous spirit with waves of fragrant lavender, rock samphire, sea air and in their own words, two tea spoons of wishful thinking! On the nose it’s floral with hints of fresh sea air from foraged Rock Samphire and Lavender. Herbaceous notes from sage leaves develop into floral lavender and salty sea air. To finish a long, aromatic and warming pepper spice with lasting delicate notes of floral botanicals. We recreated their perfect serve with a grapefruit slice, rock samphire and a Fever-Tree Indian Tonic. A delish medley of flavours that highlight the unique elements in Callooh Callay.The Gyre& Gimble range is an incredibly well thought out range of spirits created with quality and provenance in mind.The Gyre & Gimble range is available on The Gin To My Store with free delivery! Enter code Easter Ginhttps://thegintomytonic.com/shop/gyre-gimble-callooh-callay-gin/
Holy Island Gin......The Holy Island of Lindisfa Holy Island Gin......The Holy Island of Lindisfarne is famed for its stunning landscape and history that dates back to the 6th century AD. They describe their gin as the heart and soul of Northumbria, it is crafted to deliver the essence of island life in a bottle. The journey started in 2016 when they purchased their first copper pot still named ‘Rose’ ( The gin is now made on their still named ‘Mona’. It is small batch with 90 bottles produced each time) As with all botanical blends many combinations were tried along with different distilling methods. They finally found the blend that gave true provenance to the isle. A delicate balance of floral and sweet notes with bold juniper at the fore this is a delicious gin. There are 11 botanicals in total including nutmeg, elderberries, rose petal and sweet orange peel. They use both traditional methods and vapour infusion to create this stunning blend. It has to be said upon trying this gin we were enthralled. On the nose it is bold and juniper forward with zesty undetones. To taste, well it is quite frankly delicious. Layers of complex flavour fill the palate and whilst being delightfully ginny, it is citrus forward as well as smooth, the finish is long with a gentle sweetness at the end. A delight for the tastebuds. A garnish of fresh blood orange and Fever-Tree Indian tonic water make for a delicious serve. One of the pleasures of gin is the never ending journey of discovery and having the opportunity to try some superb creations from all of the world. Holy Island Gin is no exception….After having the pleasure of trying Holy Island Gin for the first time at The Gin To My Tonic Show, Glasgow in March last year we are thrilled to be showcasing them at our next virtual online event in April...Join us for a journey of gin discovery.....https://thegintomytonic.com/shop/virtual-gin-festival/@holyislandgin #thegintomytonic
Gyre & Gimble Queen of Hearts Cherry Gin is our Go Gyre & Gimble Queen of Hearts Cherry Gin is our Good Friday tipple of choice.Gyre & Gimble is best known as a bar and of the newest additions to Norwich’s ever growing Cocktail Bar scene, with a unique, fantastical vibe broken up with splashes of greenery, it’s definitely one of a kind.Boasting one of the largest range of spirits in Norwich it wasn’t long before they looked to create their own range of gins.Queen of Hearts Cherry Gin is a delicious spirit full of sweet and fruity cherries, the delicious flavour run through and through this deep and rich gin, there is a slight citrus tang and a velvety texture with a lasting complex finish.We paired with Fever-Tree Indian Tonic Water and orange peel.The Gyre & Gimble range is available on The Gin To My Tonic Store...https://thegintomytonic.com/shop/gyre-gimble-gyre-gimble-queen-of-hearts/
Orange & Passionfruit Gin Fizz to start the Bank H Orange & Passionfruit Gin Fizz to start the Bank Holiday weekend? Yes please!Following the latest edition to The Gin To My Tonic Festival Collection we couldn’t wait to get experimenting and make an Orange & Passionfruit Gin Fizz 😋You may have seen that we have also made this with our world first Raspberry & Mango gin, we can certify that both serves are absolutely delicious!So if you are looking for simple to make cocktails at home, or perhaps just enjoying your gin in a different way without tonic then why not give a gin fizz a try!Orange & Passionfruit Gin FizzIngredients:25ml of Orange and Passionfruit Gin Pulp of half a Passionfruit Passionfruit purée- 1 teaspoon (can buy this online) Juice of Half a lime Teaspoon of sugar syrup Prosecco, Cava or ChampagneMethod:Add all ingredients EXCEPT the fizz to a mixer tumbler or glass. Mix into a pulp. Double strain into a champagne flute so that no seeds end up in the glass. Top up with bubbles and garnish with an orange peel twirl! A tropical delight!You can purchase a bottle of our Orange & Passionfruit exclusively from The Gin To My Store....Use code Easter Gin for free delivery....https://thegintomytonic.com/shop/orange-passionfruit-gin/
We return this evening to the ever popular Sixtown We return this evening to the ever popular Sixtowns Gin...The story begins in the city of Rezekne, Latvia where the founding brothers Great-Great-Grandparents began distilling vodka from grain. As young boys, the brothers Vitalijs and Alex, enjoyed watching their grandparents whilst learning the secret family recipes passed down from generations. In 1998 Vitalijs and Alex moved to Stoke-on-Trent. Proud to have grown up in the heart of the country the brothers were inspired by the city and its rich cultural heritage. Made up of six neighbouring towns and renowned as the World Capital of Ceramics, it’s considered one of the few cities worldwide to still be a world leader in their craft today. This inspiration comes through clearly in the final product... The gin itself is full of juniper, cardamom and zesty lemon with warming ginger and pink peppercorns developing towards the finish. The complete list of botanicals will never go further than their trusted team, it’s a secret family recipe after all, but it’s fair to say that this has all the hallmarks of a solid juniper forward gin. No gimmicks, just a great balance of flavours, with juniper, herbs, citrus and spice enriching the journey. And as for the bottle, you'll struggle to find anything with the same unique craftsmanship.We are also thrilled that Sixtowns Gin will be joining us at some of our events this year......you can see them in London, Nottingham, Manchester & Glasgow!But until then grab yourself a bottle....Now available at https://thegintomytonic.com/shop/sixtowns-gin-70cl/
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