Description
Sourced from the finest sugarcane from sustainable farms across eight countries in the Caribbean and South America, Bumbu undergoes a meticulous distillation process at a historic Barbadian distillery established in 1893 and featuring traditional stills dating back to 1840.The rum is then expertly blended with all-natural, indigenous ingredients, before undergoing a resting and re-blending phase. Finally, it is bottled and corked, ready to be savoured and enjoyed.