The Lakes Rhubarb and Rosehip Gin Liqueur is the newest member of The Lakes Distillery family.

Having been keeping their newest release under wraps for months, it’s described as being a “warming and sweet infusion” by Master Blender, Dhavall Gandhi. The Lakes Distillery have infused their classic Lakes Gin with tangy rhubarb and rosehip to introduce further diversity to their craft gin range. The Rhubarb and Rosehip recipe is highly recommended with Prosecco to give a delicate effervescence to the spirit.

In summer last year The Lakes Distillery launched their family of original Lakes Liqueurs, including Elderflower, Sloe and Damson. Rhubarb and Rosehip follows the same design of these signature flavoured liqueurs but with a baby pink base and is adorned with dark pink quatrefoils. This represents the very ethos of the Distillery; Faith, Hope, Luck and Love.

The Lakes Liqueurs join the original juniper-led Lakes Gin and Lakes Explorer.

Opened in December 2014, The Lakes Distillery is housed in a beautiful restored Victorian cattle farm, with an award-winning and Michelin Guide featured on-site Bistro. Acknowledged as one of the ‘top 5 new distilleries in the world’ (Time Out, New York), The Lakes Distillery is now a first-class destination in its own right

The Gin To My Tonic are looking forward to getting our hands on a bottle and a full review will be coming soon!

Rhubarb & Rosehip Gin

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