How Best To Serve Your Raspberry & Mango Gin?
Our Top 5 Serves You Must Try At Home!
If you’re looking for a new and refreshing way to try our Raspberry & Mango Gin you’ve come to the right place!
Not only does it make a great twist on the traditional G&T, but it’s also a fantastic base for a whole host of gin cocktails and other creations. So what are you waiting for, pull up a pew and scroll down to discover our top 5 serves for Raspberry & Mango Gin, Due to popular demand, Raspberry & Mango Rum is also now available.
GIN & TONIC
Our Raspberry & Mango Gin paired with Elderflower Tonic creates an unforgettable twist on the original G&T.
Ingredients:
- 50ml of The Gin To My Tonic Raspberry & Mango Gin
- 1 bottle of Fever-Tree Elderflower Tonic
- Lots of Ice
Method:
- Add plenty of ice to your glass
- Pour in the gin, followed by your desired amount of tonic
- Garnish with raspberries and mango
Unsure of Tonic? Due to it’s jammy texture it also works wonders with Fever-Tree Lemonade.
GIN FIZZ
Gin and fizz: What’s not to love? Due to the rich berry fruit and tropical accents in our Raspberry & Mango Gin, it lends itself beautifully to a classic Gin Fizz. This truly tasty tipple is so simple to make at home and one you’ll be making time and time again.
Ingredients:
- 50ml of The Gin To My Tonic Raspberry & Mango Gin
- A handful of fresh raspberries
- Juice of one lime
- Champagne or prosecco
Method:
- Muddle raspberries and lime juice together before adding gin
- Strain into a champagne flute and garnish with a frozen raspberry
CLOVER CLUB
Our take on the Clover Club really tastes as good as it looks. If you’re a raspberry fan, this refreshing cocktail is for you.
Ingredients:
- 50ml of The Gin To My Tonic Raspberry & Mango Gin
- 10ml of raspberry & mango sugar syrup (we made our own!)
- Handful of fresh raspberries
- 10ml of Sweet Vermouth
- Squeeze of lemon juice
- 1 egg white
Method:
- Pop a coupe glass into the freezer so it’s nice and cold for the cocktail
- Add all ingredients into a cocktail shaker and dry shake (no ice)
- Shake vigorously until ingredients are well mixed and there’s a nice froth
- Add a handful of ice and shake vigorously once again
- Strain into your chilled coupe glass before adding a sprig of mint and raspberry
GIN SLUSHIE
The juicy berry notes and tropical mango make for the perfect gin slushy. It’s also super easy to make at home….
Ingredients:
- 50ml of The Gin To My Tonic Raspberry & Mango Gin
- A handful of fresh raspberries
- 4-5 chunks of fresh mango
- Teaspoon of Sugar syrup
- Juice of half a lime
- LOTS OF ICE!
Method:
- Add all ingredients into a blender, whirl until smooth with a ‘slushy’ texture.
- Pour into a tumbler or highball glass and garnish with raspberries and lime
GIN POPSICLE
We couldn’t talk about our Raspberry & Mango Gin without including our infamous gin Popsicle. Really simple to make but be warned: they’ll leave you wanting more!
STEP 1: INGREDIENTS
50ml of The Gin To My Tonic Raspberry & Mango
350ml Fever-Tree Elderflower Tonic Water
200g Frozen Raspberries
Juice of a Lime
2.5 tbsp Sugar
STEP 2: UTENSILS
Citrus Press
Small Saucepan
Sealable Plastic Bag
Popsicle Mould
Rolling Pin
STEP 3: HOW TO
Add water, lime juice and sugar to a small saucepan over a medium-high heat and simmer for approximately 1-2 minutes or until the sugar has dissolved. When slightly cooled, mix in the gin and tonic and set aside
Use a rolling pin to mash up the raspberries in a sealable plastic bag and add to popsicle molds
Fill in the molds with the gin and tonic mixture. Transfer to freezer and leave to set for approximately 6 hours or overnight,
HOW TO:
- Add water, lime juice and sugar to a small saucepan over a medium-high heat and simmer for approx. 1-2 minutes or until the sugar has dissolved. When slightly cooled, mix in the gin and tonic and set aside
- Use a rolling pin to mash up the raspberries in a sealable plastic bag and add to Popsicle molds
- Fill the molds with the gin and tonic mixture. Transfer to freezer and leave to set for approx. 6 hours or overnight
