How To Make A Chocolate Espresso Martini
This chocolate espresso martini recipe is the ultimate dessert cocktail that’s fit for any nightcap, made with our very own Belgian Chocolate & Coconut Gin (or Belgian Chocolate & Coconut Rum). One things for sure, you won’t be disappointed!
Ingredients:
– 2/3 Ice
• 50ml Belgian Chocolate & Coconut Gin or Rum
• 50ml Kahlua Coffee Liqueur
• 50ml Fresh Espresso
Once you’ve got your ingredients;
- Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass. Coconut flakes optional.
- Combine all ingredients in a cocktail shaker with no ice. Add the espresso last to cool and then fill with a cup of ice.
- Shake vigorously and double strain into coupe serving glass. Garnish with grated dark chocolate on top.
Our Belgian Chocolate & Coconut Gin is distilled with juniper, angelica, orris root, coriander seed, organic cacao powder, cacao butter, Madagascan vanilla, lime zest, before being infused with a medley of goodies guaranteed to seduce you including dark & milk Belgian chocolate, coconut flakes, desiccated coconut, cacao butter & British red cherries.
