Create Your Own Home Gin Festival
A-Z GIN SELECTOR
Create Your Own Home Gin Festival with The Gin To My Tonic as we indulge in a fantastic celebration of gin, all from the comfort of your own home!
Whether you are wanting to create a home gin festival experience for yourself, virtually with friends and family, or plan to treat a loved one, then our helpful A-Z of perfect serves with a choice of over 40+ gins is your perfect companion.
A-Z GIN SELECTOR & PERFECT SERVE GUIDE
6 O’clock Sloe Gin is made in small batches using hand-picked, wild, hedgerow sloes. The intense fruit flavour of this traditional classic is achieved by using a high sloe to gin ratio, plenty of sugar, then patiently and slowly maturing for at least 6 months.
Neat over ice, or with Lemon and Fever-Tree Ginger Ale or Lemon Tonic
2. Anno Cranberry & Gin 29% ABV
Bring the sights, scents and celebrations of the festive Christmas season indoors with this limited edition Spiced Cranberry Gin. Seasonally spiced with sweet orange, cassia and cloves – it truly is Christmas in a bottle. Make a festive fizz by adding Prosecco.
Orange and Fever-Tree Light or Mediterranean Tonic
The Atlas Chai Gin is inspired by traditional Masala Chai, which is a part of everyday life in India. The result is a gin that is warming and spicy, but perfectly balanced so that the heat doesn’t overpower the taste buds. It’s warm and spicy with a background sweetness from the green cardamom.
Orange & Ginger and Fever-Tree Indian Tonic or Blood Orange Soda
The Parkin recipe dates back to the Victorian era, a time when every northern family would have had their own take on this traditional treat. Capturing the comforting aromas and flavours of treacle and ginger spice, Parkin Cake Gin is an enticing and distinctively warming spirit
Orange and Fever-Tree Ginger Ale
An uncompromising ‘gunpowder proof’ gin, intensely spiced with pink and szechwan peppers, balanced with smoked oak and hickory, finished with ‘whisky smoked’ spring water. A deceptively smooth admiralty strength spirit with unparalleled depth of flavour. Delicious by itself, over ice or with lime cordial for the ultimate gunpowder gimlet. An iron fist in a velvet glove.
Orange and Fever-Tree Aromatic Tonic
Brockmans Gin, the ‘gin like no other’, is a super-premium gin distilled using quality botanicals from around the world. The top note of Bulgarian coriander has an aromatic, gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries and the middle note created by juniper berries from Tuscany. This inspired combination, together with the dry, bitter-sweet peel of Valencian oranges, elongates the deeper tones and gives Brockmans an intensely smooth taste.
Grapefruit & Blueberries and Fever-Tree Mediterranean Tonic
7. Caorunn 41.8% ABV
Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals Rowan Berries, Heather, Coul Blush Apples, Dandelion and Bog Myrtle, alongside six traditional botanicals to create a flavoursome, well balanced gin, that mixes the rugged charm of Speyside with the urban sophistication of modern Scotland.
Red Apple and Fever-Tree Mediterranean Tonic
Quality – it’s what the nine carefully selected botanicals that go into their gin all have in common. Juniper berries, coriander seed and angelica root form the classic foundation for our London Dry-style Gin. Then add Cotswold lavender from nearby Snowshill and bay leaves. The citrus element comes from freshly-peeled lime and pink grapefruit zest – unusually use fresh peels rather than dried because of the greater quantity of essential oils. The final botanicals are cardamom seed and black peppercorn, to give a hint of spice.
Grapefruit, Bay Leaf and Fever-Tree Indian or Aromatic Tonic
Well rounded and juniper-rich with soothing, mellow and comforting aromas. A savoury combination of rosemary and lemon thyme, teamed with Nocellara and Cuquillo olives and lemon, with big hits of fresh grapefruit.
Olive, Rosemary & Grapefruit and Fever-Tree Mediterranean Tonic
Made at the Brindle Distillery in Lancashire which uses local raw materials as far as possible, and botanicals are from ethical and sustainable sources. If warming spices take your fancy, make space in your gin cabinet for this one! It’s even made with Tellicherry black pepper for extra added spice.
Rosemary & Black Peppercorns and Fever-Tree Indian Tonic
Distilled and bottled in South Wales, Cygnet Pinc is the only Welsh gin to use an infusion of real fruits; strawberries and raspberries to give the stunning fruit flavour and delicate pink colouring. Botanicals include Juniper Berries, Lemon Peel, Lime Peel, Orange Peel, Grapefruit, Almonds, Chamomile, Coriander, Cardamon, Orris Root, Angelica Root, Liquorice, Real Strawberries, Real Raspberries.
Strawberries and Fever-Tree Light Tonic
12. Dodd’s Citrus & Spice 40% ABV
A quintessentially organic British gin distilled with unique and rare peppercorns from the Far East. Juniper, coriander, cardamom, 100% British honey, and dried and fresh lemons, are expertly distilled with Cubeb, Moudulkiri Red, Vietnamese Long Red and rare Wild Forest peppers handpicked from the Chu Lai region of Vietnam.
Orange and Fever-Tree Indian Tonic
A unique blend of 10 botanicals including the “superfruit” Wolfberry, this is a delightfully crisp gin, created by hand, it has a delicate sweetness from the fruity pears and distinctively smooth finish.
Pear and Fever-Tree Elderflower Tonic
HYKE is distilled with grape spirit produced from internationally sourced, fresh table grapes that are surplus to the requirements of the supermarket supply chain. This grape spirit is blended with grain spirit and flavoured with a blend of botanicals inspired by the grapes’ African and South American origins, including coriander, myrrh and rooibos.
Lemon, Thyme and Fever-Tree Indian Tonic
From The Capreolus Distillery nestled in the Cotswolds, Garden Swift contains 34 botanicals, many of which are kept a close-guarded secret. The spices, berries and herbs are soaked in neutral British wheat spirit for 40 hours and the liquid is rested to allow the flavours to develop to create this exceptional gin.
Orange and Fever-Tree Indian Tonic
Gin 1689, a century-old recipe brought back to life! A tribute to the Dutch craftsmanship and King William of Orange the Third.A beautiful combination of juniper and dried quince and pippin (apple), lemon and orange peel, nutmeg, aniseed and clove.
Strawberries and Fever-Tree Mediterranean Tonic
Named after the wife of King William of Orange the Third, this gin is based on the same authentic Gin 1689 recipe that was found in the British Library where strawberries and raspberries are added to the distillation process to give the gin a pink hue as well as fruity flavour.
Strawberries and Raspberries and Fever-Tree Mediterranean Tonic
Hendrick’s Gin is oddly infused with rose and cucumber, made as a delightful antidote to the ordinary.
Cucumber and Fever-Tree Indian Tonic
A premium dry gin, distilled with traditional botanicals and delicate mandarin. It is fresh on the nose, light and smooth on the palate, with a distinctive warm and slightly spicy finish.
Lemon and Fever-Tree Light Tonic
This gin is distilled with oranges, fresh orange peel, cocoa powder and Jaffa cakes. The result is delicious Jaffa cake tastiness built around a distinctive base of crisp juniper. Delicately sweet – not sickly or in any way liqueur-like.
Orange and Fever-Tree Light Tonic
21. Keepr’s Sloe Gin with British Honey 28% ABV
Founded in 2013, The British Honey Company have installed a number of hives that pollenate British meadows and hedgerows thus producing excellent quality 100% raw honey which is used to infused this exquisite gin for a gin that is richand unctuous, full of aromatic and rich flavours.
Lemon and Fever-Tree Lemon Ginger Ale
Founded in 2013 in the beautiful Cotswolds, The British Honey Company have installed a number of hives that pollenate British meadows and hedgerows thus producing excellent quality 100% raw honey which is used to infused this exquisite gin for an outstanding taste sensation.
Rosemary and Fever-Tree Light Tonic
From Locksley Distilling, this gin is juniper-forward with delicate elderflower coming through. Deliciously smooth and beautifully refreshing, Locksley’s quality gin is infused with rich berries which are cleverly paired with cardamom. The result is a fruity, slightly herby gin with just a touch of heat.
Raspberries and Fever-Tree Indian or Elderflower Tonic
Made by soaking ripe cherries and a few pink peppercorns in Makar Original Dry Gin, which are then pressed to release the most amount of flavour. Makar Cherry Gin is absolutely delicious in a classic G&T.
Cherries and Fever-Tree Elderflower Tonic
An award-winning cask matured Scottish gin that consists of a delicious marriage of juniper with smoky notes from new European Oak. It is soft on the nose, complex and lively on the tongue, with a peppery, lingering finish.
Orange and Fever-Tree Ginger Ale
Mirabeau Rosé uses a 100% grape-based neutral spirit which adds roundness and subtle fruitiness to the palate, with the addition of Mirabeau Classic Rosé to give a luxurious texture. Lemons, Coriander, Orris, Angelica Roots, Rose Petals, Lavender and Jasmine all help to create a perfectly balanced blend.
Lemon & Rosemary or Raspberries and Fever-Tree Light or Aromatic Tonic
From the Hebridean Isle of Islay, this gin was founded by husband and wife Dr John Gow and Dr Audrey Gow. The botanical profile is a combination of juniper, herbs and aromatic warming spices with the star of the show being the Wild Islay Heather which is infused into the gin for a floral sweetness and flavour.
Lime and Fever-Tree Aromatic Tonic
Nine botanicals including juniper, coriander, angelica, pink peppercorns, orris root, cardamom, cocoa nibs, mint and orange. The liquid is smooth and flavoursome meaning it can be happily sipped over ice all on its own.
Grapefruit & Mint and Fever-Tree Indian Tonic
A spectacularly smooth Pickering’ s Gin otherwise known as the Red Top. Based on the original 1947 recipe, using Angelica instead of Cinnamon for those who like a classic, crisp style of gin to go with today’s sweeter tonics.
Grapefruit and Fever-Tree Indian Tonic.
PIN Gin comes courtesy of Alan and Amy from Bottomley Distillers. Alan was taught by his father to distil back in the 90s, but it wasn’t until 2016 that he decided to put these teachings to good use. Their Spiced Gin takes their existing London Dry base and amplifies the notes of citrus, cinnamon and ginger.
Orange and Fever-Tree Ginger Ale
Traditional small batch distillation meets modern and exciting flavours with the inclusion of 13 choice botanicals. These range from fiery pink peppercorns to soothing chamomile and even salted grapefruit marmalade.
Grapefruit and Rosemary and Fever-Tree Indian Tonic
At first, the fresher, spicy botanicals are prominent – Pink Pepper, Juniper and Cardamom. When the liquid is diluted or chilled, it evolves and reveals notes of patisserie; Vanilla, Tonka and Honey come to the forefront. On the palate, the gin is full bodied and intensely aromatic, thus it is perfect for sipping or in cocktails.
Strawberries and Fever-Tree Aromatic Tonic
Distilled and crafted using the finest Macedonian juniper berries to provide structure in the background, partnered with a natural, but not overpowering soft sweetness from strawberries and angelica. Fresh citrus peels of lemon and orange which are hand peeled each day prior to distillation and combined with ten further hand sourced botanicals including lemon verbena, rose petals, orange blossom and pink peppercorns are combined to create this truly exceptional gin that is elegantly soft and smooth.
Strawberries and Fever-Tree Indian or Mediterranean Tonic
Featuring carefully selected botanicals from common flowers and ingredients that flourish in Costa Rica. Delight your senses with ingredients such as hibiscus, roses, honey and elderflower and feel yourself transported to the tropics with Samara Gin. It is Costa Rica in a bottle!
Lemon, hibiscus or strawberries and Fever-Tree Light Tonic
Distilled with fresh pink grapefruits and pink peppercorns then infused afterwards with more, it has a delicious combination of citrusy sweetness from the pink grapefruit and a warming kick from the pink peppercorns that leaves a tingle on the end of your tongue.
Pink Grapefruit and Fever-Tree Light Tonic
A blushing gin from Tarsier Sprit, bursting with the floral notes of red dragon fruit, the sweetness of lychee and the tartness of raspberry. Raspberry is prominent but there’s twists and turns on the palate giving this real depth. The Southeast Asian botanicals are really rather delightful and help make this raspberry creation refreshingly unique.
Raspberries and Fever-Tree Light Tonic
Drawing on influences from the cuisine of the Philippines, Cambodia, Vietnam and Thailand, Tarsier Gin was inspired by a backpacking trip across Southeast Asia. There are four standout botanicals; Calamansi, Kampot Pepper, Thai Sweet Basil and Galangal. These four botanicals are distilled alongside seven traditional botanicals that results in juniper, citrus notes, prickles of pepper and spice, and a herbaceous edge.
Lime & Ginger and Fever-Tree Indian Tonic or Ginger Ale
Folly Gin includes juniper, angelica, orris, scots pine, rowan berries, blackberries, elderberries and rose, which we have paired with a couple of choice botanicals of our own such as pink peppercorns and lemon. The result is a complex, rich and flavourful gin that celebrates local provenance.
Blackberries & Lemon and Fever-Tree Indian Tonic
This artisanal creation promises to take you on a journey of gin discovery and expertly pairs the British countryside with oriental citrus and spice. Botanicals include juniper, coriander, angelica, orange peel, liquorice root, yuzu, schezuan pepper and Oxfordshire wood avens.
Grapefruit or Orange and Fever-Tree Indian Tonic
Watermelon Gin seduces the senses with its strong watermelon aroma. To taste, juniper is at the fore, accompanied by a touch of citrus sweetness, with the vibrant and refreshing taste of watermelon lingering on the finish for the perfect refreshing tipple.
Watermelon or Cucumber and Fever-Tree Light or Cucumber Tonic
A rich red in colour, our Raspberry & Mango Gin combines sweet raspberries with the juicy, tropical taste of mango to create an unforgettable flavour profile. Botanicals include juniper, coriander, angelica, orris, orange zest, orange blossom with fresh mango and raspberries infused for a fruity flavour.
Raspberries and Fever-Tree Elderflower or Mediterranean Tonic
This artisanal creation promises to take you on a journey of gin discovery, expertly pairing botanicals from the British countryside with sharp green apples, succulent lemon and foraged elderflower.
Green Apple and Fever-Tree Elderflower or Mediterranean Tonic
All natural, there’s a beautiful burst of blueberry as soon as this hits the palate that continues to linger long after the first sip. As this is an Old Tom, it’s naturally sweet, but it still maintains an authentic blueberry charm that is guaranteed to seduce the senses
Blueberries and Fever-Tree Elderflower Tonic
A subtle orange in colour, this gin combines zesty Orange with the tropical delights of Passionfruit. Over 800 passionfruits go into a single batch, which works out to around five full passionfruits per bottle. The result is all natural, with no artificial flavourings, just authentic flavour from the fruit.
Passionfruit and Fever-Tree Mediterranean Tonic
A rich red in colour, this RUM combines the sweet taste of Raspberry, with the juicy and tropical sensation of Mango to create an unforgettable flavour profile. Includes subtle hints of coconut.
Mango and Fever-Tree Madagascan Cola
Distilled with 24 botanicals, including organic juniper berries, English raspberries, cacao nibs, lovage, beets, fresh basil and Sarawak peppercorns. Fresh raspberries and basil are then steeped in the spirit post distillation, to extract even more of the fresh flavour and impart their rich natural colour. Finally, the gin is rested in casks from Modena, which were used to age extra old balsamic vinegar.
Raspberries and Fever-Tree Aromatic Tonic
Incorporating ten botanicals in total, including juniper and locally grown watercress, they are distilled slowly in a traditional pot still to maintain the freshness and delicate aromas, resulting in an intense, fragrant and refreshing gin. After distillation, the team dilute the strong spirit to bottling strength with their own spring water which is extracted on site.
Grapefruit and Fever-Tree Indian Tonic
With British blackberries and bay leaf, the Bramble & Bay Edition is a feast for the senses. The childhood joy of finding a thicket bejewelled with blackberries has never left the Whitby team and now, with the same delight, they collect the plumpest berries for their Bramble and Bay Edition.
Lime & Basil and Fever-Tree Elderflower Tonic
Welsh gin, craft distilled in Monmouthshire. Sweet Woodruff, Elderflower, Blackberry leaf, Mugwort, Scots Pine and Linden flowers combine with Juniper, Grapefruit, Coriander and crystal clear local spring water. The result is a fresh, crisp gin, full of leafy forest flavours.
Grapefruit and Fever-Tree Indian Tonic
JOIN OUR CLUB
Here at The Gin To My Tonic, we absolutely love recommending new gin. From pointing you in the direction of something tantalising behind The Gin To My Tonic Festival Bars, or towards fantastic distillers at The Gin To My Tonic Meet-the-Maker Shows, we are all about introducing you to undiscovered gems and celebrating the work of craft distillers across the UK and beyond. So strap yourself in and prepare for an exciting journey of gin discovery, as we launch our very own Gin Club in partnership with Fever-Tree.