In Partnership WithFever Tree Logo

DISCOVER OUR PERFECT SERVES FOR OUR BELGIUM CHOCOLATE & COCONUT GIN.

ARE YOU READY FOR OUR MOST LUXURIOUS GIN YET?

Belgian Chocolate & Coconut

If you love all things chocolate this gin is a must! Belgian Chocolate & Coconut Gin is a 40% ABV liquid treat; distilled with Juniper, Angelica, Orris Root, Coriander Seed, Organic Cacao Powder, Cacao Butter, Madagascan Vanilla, Lime Zest, before being infused with a medley of goodies guaranteed to seduce you including Dark & Milk Belgian Chocolate, Coconut Flakes, Desiccated Coconut, Cacao Butter & British Red Cherries.

There’s rich chocolate notes on the fore, glorious cherry adding depth, and sparks of coconut flying on the finish. It’s smooth, indulgent and quite simply delicious. A feast for the senses if you will… and we honestly couldn’t be prouder of this chocolate inspired creation.

As for cocktails, this makes an outstanding Negroni, and a delicious base spirit for your Expresso Martini. The bitter notes within both bounce off the rich chocolate, with coconut always somehow managing to shine through on the finish.

GIN & TONIC

This is paired perfectly with Fever-Tree Indian Tonic alongside a garnish of Cherry (or for the more adventurous why not add a slice of that famous coconut chocolate bar).

Ingredients (Serves 1):

  • 50ml of The Gin To My Tonic Belgian Chocolate & Coconut Gin.
  • 1 bottle of Fever-Tree Indian Tonic.
  • A garnish of Cherry.
  • Lots of Ice

Method:

  • Add plenty of ice to your glass.
  • Pour in the gin, followed by your desired amount of tonic.
  • Finally garnish with a Cherry or if your feeling adventurous add a slice of that famous coconut chocolate bar .
Belgium Chocolate & Coconut Gin pour

ESPRESSO MARTINI

Make an Espresso Martini with our brand new Belgian Chocolate & Coconut Gin…

Ingredients (Serves 1):

  •  2/3 Ice.
  •  35ml Belgian Chocolate & Coconut Gin.
  • 25ml Kahula Coffee Liqueur.
  • 20ml Fresh Espresso Coffee.

Method:

  • Start by building ingredients into a shaker.
  • Shake vigorously and double strain into coupe serving glass.
  • Garnish with grated chocolate for the ultimate indulgent treat.
Espresso Martini

CHOCOLATE NEGRONI

Put a modern velvety twist on a Negroni with our brand new Belgian Chocolate & Coconut Gin…

Ingredients (Serves 1):

  • 25ml Belgian Chocolate & Coconut Gin.
  • 25ml sweet vermouth.25ml Campari.
  • Plenty of ice.

Method:

  • Pour our Gin, vermouth and Campari into a mixing container.
  • Stir well until the outside of the glass is cold to the touch.
  • Strain into a tumbler and add ice.
  • garnish with a twist of orange peel.
Chocolate Negroni
Back To All Articles

Products you might like

This website uses cookies to help us improve your experience. By using our website you accept our Privacy Policy and use of cookies.

Accept