DISCOVER OUR PERFECT SERVES FOR OUR BELGIUM CHOCOLATE & COCONUT GIN.
ARE YOU READY FOR OUR MOST LUXURIOUS GIN YET?
If you love all things chocolate this gin is a must! Belgian Chocolate & Coconut Gin is a 40% ABV liquid treat; distilled with Juniper, Angelica, Orris Root, Coriander Seed, Organic Cacao Powder, Cacao Butter, Madagascan Vanilla, Lime Zest, before being infused with a medley of goodies guaranteed to seduce you including Dark & Milk Belgian Chocolate, Coconut Flakes, Desiccated Coconut, Cacao Butter & British Red Cherries.
There’s rich chocolate notes on the fore, glorious cherry adding depth, and sparks of coconut flying on the finish. It’s smooth, indulgent and quite simply delicious. A feast for the senses if you will… and we honestly couldn’t be prouder of this chocolate inspired creation.
As for cocktails, this makes an outstanding Negroni, and a delicious base spirit for your Expresso Martini. The bitter notes within both bounce off the rich chocolate, with coconut always somehow managing to shine through on the finish.
GIN & TONIC
This is paired perfectly with Fever-Tree Indian Tonic alongside a garnish of Cherry (or for the more adventurous why not add a slice of that famous coconut chocolate bar).
Ingredients (Serves 1):
- 50ml of The Gin To My Tonic Belgian Chocolate & Coconut Gin.
- 1 bottle of Fever-Tree Indian Tonic.
- A garnish of Cherry.
- Lots of Ice
Method:
- Add plenty of ice to your glass.
- Pour in the gin, followed by your desired amount of tonic.
- Finally garnish with a Cherry or if your feeling adventurous add a slice of that famous coconut chocolate bar .
ESPRESSO MARTINI
Make an Espresso Martini with our brand new Belgian Chocolate & Coconut Gin…
Ingredients (Serves 1):
- 2/3 Ice.
- 35ml Belgian Chocolate & Coconut Gin.
- 25ml Kahula Coffee Liqueur.
- 20ml Fresh Espresso Coffee.
Method:
- Start by building ingredients into a shaker.
- Shake vigorously and double strain into coupe serving glass.
- Garnish with grated chocolate for the ultimate indulgent treat.
CHOCOLATE NEGRONI
Put a modern velvety twist on a Negroni with our brand new Belgian Chocolate & Coconut Gin…
Ingredients (Serves 1):
- 25ml Belgian Chocolate & Coconut Gin.
- 25ml sweet vermouth.25ml Campari.
- Plenty of ice.
Method:
- Pour our Gin, vermouth and Campari into a mixing container.
- Stir well until the outside of the glass is cold to the touch.
- Strain into a tumbler and add ice.
- garnish with a twist of orange peel.
