AboutMasons of Yorkshire
Masons of Yorkshire was created on World Gin Day in 2013 by Cathy and Karl Mason with a desire to create a different gin with character and substance, not just a different label.
As a fully-independent family-run business, the pursuit of excellence is what drives Cathy and Karl: they call it ‘the Masons Way’.
The Masons Way is the unwavering belief that when it came to creating Yorkshire’s first gin, doing things the right way without compromise would lead to the very best outcome. This has led to Masons being one of the most awarded gins with over 180 international awards and counting.
Masons distil their gins through the London Dry method allowing the flavour of the unique botanicals, juniper led (of course), to come out through the distillation process. Absolutely no artificial colours or flavours are added, that is why all Masons gins are clear, pure and full of flavour.
Masons are proud of their heritage and any visit to the distillery will leave you with an understanding of the passion and hard work that embodies their wonderful expressions.
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